lemon
0 dishes.
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Poulet moambé
Chicken stewed in moambé palm butter, with rice or chikwangue. Ready in 20 min prep and 1 hr cooking. 4…
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Poulet DG
Directeur Général chicken sautéed with ripe plantains and vegetables. Ready in 35 min prep and 45 min cooking. 5 servings.…
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Potica
Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…
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Porto tonico
White port over ice with tonic, mint and orange; Portugal’s aperitif highball. 3 min to prepare. 1 drink. A cocktail…
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Pom
Baked casserole of grated pomtajer root and citrusy chicken; party centerpiece. Ready in 40 min prep and 1 hr 30…
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Prekmurska gibanica
Layered pastry of poppy seed, walnut, apple, cottage cheese. Ready in 45 min prep and 1 hr 15 min cooking.…
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Preserved lemons
Lemons packed in salt until the rind turns silky and intensely perfumed. Ready in 25 min prep and 4 weeks…
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Ravitoto
Pounded cassava leaves stewed with fatty pork, served over rice. Ready in 40 min prep and 1 hr 30 min…
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Sabich
Pita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy. Ready in 30 min prep and 30 min cooking. 4…
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Šaltibarščiai
Shocking-pink cold beet-kefir soup with hot potatoes. Ready in 25 min prep and 1 hr chilling cooking. 4 servings. A…