lemon
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Nyembwe chicken
Chicken stewed in palm-nut cream, often with smoked flavors; national dish. Ready in 30 min prep and 1 hr 20…
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Muhammara
Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…
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Nihari
Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…
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Oka i’a
Raw fish marinated in lemon, coconut cream, onion and chili. 25 min plus 20 min curing to prepare. 4 servings.…
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Pastel de nata
Caramelized custard tart with cinnamon, best warm from Belém. Ready in 45 min prep and 15 min cooking. 12 tarts.…
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Papanași
Fried curd-cheese doughnuts with sour cream, sour-cherry jam. Ready in 25 min prep and 15 min cooking. 4 servings. A…
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Palusami
Coconut cream baked in taro-leaf parcels in the umu, rich and silky. Ready in 30 min prep and 1 hr…
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Paella
Valencian saffron rice cooked flat with rabbit, chicken or seafood. Ready in 25 min prep and 50 min cooking. 6…
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Palolo
Sea worms swarming once a year, scooped by net and eaten raw or fried on toast. Ready in 15 min…
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Piri-piri chicken
Flame-grilled chicken basted in fiery piri-piri marinade. Ready in 30 min prep and 4 hr marinating plus 50 min grilling…