lemon
1,013 dishes.
Tarte au rizYeasted pastry case filled with baked cinnamon rice pudding
Tarte TatinCaramelised upside-down apple tart, served warm.
Tashreebflatbread soaked in rich lamb or chicken broth with chickpeassalad & sideTastirafried green peppers, tomato and garlic scrambled with eggcocktailTatankaŻubrówka bison grass vodka lengthened with cloudy apple juice
TcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugar
Té con téStrong black tea laced with singani, sugar and lemon, drunk hotdessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancodrinkTereréIce-cold yerba mate with medicinal herbs, shared from a guampa
TermesSalted lupin beans soaked and brined, popped from their skins by hand
TermosSalt-brined lupin beans popped from their skins, eaten cold on the corniche.mainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry saucedrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoonsoup & stewThukpaTibetan-style hot noodle soup with meat and vegetables
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzling
Tikkamarinated meat cubes grilled on skewers and wrapped in bread with sauce
TikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.mainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifecocktailTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.
TippaleipäNest of batter trickled into hot fat and dusted with sugarsnackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.soup & stewToheroa SoupPale green soup of large surf clams, creamy with a strong iodine tang.
Tolmagrape leaves or vegetables stuffed with minced meat and rice
TolumbichkiSmall fried batter fingers steeped in cold lemon syrup.soup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamoncheese & dairyTopfenFresh soured curd cheese used in strudel, dumplings and spreadsdessertTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.
Torta chilenaMany thin pastry layers stacked with dulce de leche between themdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.
Toumfluffy whipped garlic emulsion served with grilled chickendessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and apple
Trahanasfermented cracked wheat and yogurt soup with halloumimainTräipenBlack pudding fried, with applesauce and boiled potatoes.bread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.snackTremoçosbrined lupini beans nibbled with cold beermainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.-
Greyano vino
Red wine warmed with honey, cloves and orange, drunk in winter. Ready in 10 minutes prep and 25 minutes cooking.…
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Grzaniec galicyjski
Mulled wine with honey, cloves and cinnamon, drunk in mountain inns. Ready in 10 minutes prep and 25 minutes cooking.…
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Grog
Hot water with rum, sugar and lemon, ordered in pubs. Ready in 3 min prep and 2 min cooking. 1…
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Gufong
Fried maize-flour cakes, dense and lightly sweet, eaten with coffee. Ready in 20 minutes prep and 25 minutes cooking. Makes…
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Guima
Sandwich of omelette and minced meat pressed into a baguette. Ready in 15 min prep and 20 min cooking. 4…
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Guddaim
Small orange desert berries soaked in water to make a tart sweet drink. Ready in 15 minutes prep and none…
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Gulab Jamun
Fried milk-solid dumplings soaked in rose-cardamom syrup. Ready in 30 min prep and 30 min cooking. About 20. A dessert…
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Halwa Puri
Weekend spread of fried puris, semolina halwa and chickpea curry. Ready in 1 hr prep and 2 hr 30 min…
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Halvo
Dense flour-sugar-oil sweet in many regional styles. Ready in 15 minutes prep and 50 minutes cooking. One tray, about 24…