lemon
1,013 dishes.
Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodsoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naansnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.wine & spiritPeketWalloon juniper genever drunk chilled in shots, often fruit-flavoured
Pekmez od šljivathick plum butter cooked down without sugar, spread on breadsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsbreakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugar
Picon bièreBitter orange Picon poured into a glass of beer
Pili piliCrushed hot chili paste set on the table beside every dishdessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirdessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamon
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmassoup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomatomainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinade
PiscolaPisco and cola poured tall over ice at every Chilean partydessertPismaniyeFine threads of pulled flour-and-sugar floss, eaten by the handful with tea.
PiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemonbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkin
PomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiececocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorously
Ponche a la romanaPineapple ice cream floated in sparkling wine, drunk at New Year
PoolakiPaper-thin discs of hard sugar candy dropped into tea to sweeten it.mainPopeciveal rolls filled with cheese and pršut, breaded and fried
Porter cakeDark fruit cake made with stout, staying moist for weeks
Porto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.
Poticarolled festive bread with walnut, tarragon or poppy filling
Poulet braiséCharcoal-grilled marinated chicken, maquis classic with attiéké
Poulet DGDirecteur Général chicken sautéed with ripe plantains and vegetables
Poulet moambéChicken stewed in moambé palm butter, with rice or chikwangue
Poulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovens
Poulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onions
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheese
Preserved lemonslemons packed in salt until the rind turns silky and intensely perfumed
ProvoletaProvolone round grilled molten and crusty, the asado opener-
Empanadas de chiverre
Pastry turnovers filled with stringy candied fig-leaf gourd jam. Ready in 1 hour prep and 40 minutes cooking. About 16…
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Erizos
Raw sea urchin tongues eaten with chopped onion, lemon and coriander. Ready in 30 minutes prep and none cooking. Serves…
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Erk sous
Foaming liquorice-root infusion, bitter-sweet, served ice cold. Ready in 20 min prep and none cooking. 2 litres. A drink recipe…
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Fa’alifu Kalo
Taro chunks simmered in coconut cream with onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…
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Eton mess
Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.
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Escargots
Snails baked in garlic-parsley butter, eaten with picks. Ready in 25 min prep and 12 min cooking. 4 servings. A…
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Escargots braisés
Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…
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Fahsa
Shredded lamb stew seething in stone pot with fenugreek. Ready in 30 min prep and 2 hr 30 min cooking.…
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Faiai Eleni
Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…
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Fa’ausi
Grated taro or bread squares drowned in thick caramelised coconut sauce. Ready in 20 minutes prep and 40 minutes cooking.…