Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

MagenbrotMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMagroodMagroodfried semolina and date pastries soaked in honeyMakivnykMakivnykyeast roll spiralled with sweet ground poppy seedMakowiecMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.MakroudMakroudsemolina diamonds stuffed with date paste, fried and dipped in honeyMakroudhMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeyMalawahMalawahflaky layered flatbread from the clay ovenMalawaxMalawaxSweet thin pancake of flour, egg and sugar, eaten with teaMamajuanaMamajuanaRum, red wine, and honey infused with bark and herbsMango Sticky RiceMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMann al-samaMann al-samawhite nougat of wild manna whipped with egg white and pistachiosManuka HoneyManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbalMaritozzoMaritozzosoft sweet bun split and filled with whipped creamMarka hlowaMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonMasaMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honeyMasoubMasoubmashed banana with crumbled bread, cream and honeyMassaMassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansMate de cocaMate de cocaInfusion of whole coca leaves drunk hot against altitude sicknessMatóMatófresh unsalted curd cheese eaten with honeyMbaipy he’ẽMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeyMedialunasMedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeeMedicaMedicaHoney wine or honey brandy served warm in winter and at fairs.MedivnykMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MedovacaMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.MedovikMedovikmany thin honey layers with sour-cream frostingMedovinaMedovinaHoney mead served warm at markets and castle festivalsMedovníkMedovníkLayered honey cake with sour cream filling, soft and spiced.MedovníkyMedovníkySoft honey gingerbread iced with fine white piping at ChristmasMedovukhaMedovukhafermented honey drink, lightly alcoholic and often spicedMekiciMekicifried dough rounds with cheese or jamMekitsiMekitsifried dough rounds with powdered sugar, jam or sireneMelomakaronaMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelouiMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jamMesMesfermented honey wine shared at celebrationsMesfoufMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnMidusMidusAncient Baltic honey mead, a ceremonial strong drink.

  • Chibwantu

    Sweet-sour maize drink thickened and set with wild munkoyo root. Ready in 30 minutes prep and 40 minutes cooking. About…

  • Cholent

    Overnight Shabbat stew of beans, barley, potatoes and beef. Ready in 30 min prep and 14 hr cooking. 8 servings.…

  • Com Tam

    Saigon broken rice with grilled pork chop, egg and pork skin. Ready in 40 min prep and 40 min cooking.…

  • Corn dog

    Batter-dipped hot dog deep-fried on a stick. Ready in 20 min prep and 20 min cooking. 8 corn dogs. A…

  • Cornbread

    Frying pan-baked cornmeal bread served with butter or honey. Ready in 10 min prep and 25 min cooking. 1 frying…

  • Cranachan

    Whipped cream with toasted oatmeal, raspberries, honey and whisky. Ready in 20 min prep and 5 min cooking. 6 servings.…

  • Couque de Dinant

    Rock-hard honey and flour biscuit pressed in carved wooden moulds. Ready in 30 min prep and 10 min cooking. 8…

  • Crumpet

    Holey griddled yeast cake, toasted and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 crumpets. A…

  • Crispbread

    Cracker-crisp rye rounds buttered at every meal. Ready in 25 min prep and 1 hr cooking. 8 rounds. A bread…

  • Cuscuz

    Steamed cornmeal cake eaten warm with honey, butter or coffee. Ready in 20 min prep and 40 min cooking. 6…