Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

BriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBsissaBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilBullaBullaPale gelatinous enset starch cooked with butter into a springy porridgeBun and cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesBun ChaBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsBun Thit NuongBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamBush teaBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightBusheraBusheralightly sour fermented millet and sorghum drinkBustrengoBustrengodense cornmeal cake with apples, figs, raisinsButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCaipirinha de grogueCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassÇaj maliÇaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.Camel milk chocolateCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesCaña con rudaCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstCancháncharaCancháncharaCane spirit with honey and lime, served in a small clay cupCastellaCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakeCerasee teaCerasee teaVery bitter tea brewed from the dried bitter melon vineChak-chakChak-chakFried dough sticks bound with hot honey into a sticky mound.Char SiuChar SiuCantonese barbecued pork glazed red with honey and five-spice, served over riceCharosetCharosetpaste of fruit, nuts and wine eaten at the Passover sederChatsargana JuiceChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.ChebabChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.ChebakiaChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialChechebsaChechebsashredded flatbread fried with berbere and clarified butter, honey optionalChelpekChelpekThin rounds of dough fried in oil, torn and shared at gatherings.ChibwantuChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootCholentCholentovernight Shabbat stew of beans, barley, potatoes and beefCom TamCom TamSaigon broken rice with grilled pork chop, egg and pork skinCorn dogCorn dogBatter-dipped hot dog deep-fried on a stickCornbreadCornbreadFrying pan-baked cornmeal bread served with butter or honeyCouque de DinantCouque de DinantRock-hard honey and flour biscuit pressed in carved wooden mouldsCranachanCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskyCrispbreadCrispbreadCracker-crisp rye rounds buttered at every meal.CroissantCroissantFlaky laminated butter pastry, the breakfast icon.CrumpetCrumpetHoley griddled yeast cake, toasted and buttered.Curd pancakesCurd pancakesFried quark patties with jam and sour cream.

  • Aradeib

    Tamarind pods steeped and sweetened into a tart brown drink served cold. Ready in 20 minutes prep and none cooking.…

  • Aseed

    Smooth dough dome eaten by hand with broth or honey. Ready in 5 min prep and 20 min cooking. 4…

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Awaze

    Berbere loosened with tej or wine into a dark dipping paste for grilled meat. Ready in 10 minutes prep and…

  • Baby Castella

    Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…

  • Babă neagră

    Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…

  • Baghrir

    Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…

  • Balkaimak

    Cream cooked down with honey and flour into a rich pourable sweet. Ready in 10 minutes prep and 40 minutes…

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Barazek

    Thin crisp Damascene cookies pressed with sesame and pistachio. Ready in 30 min prep and 15 min cooking. About 40…