Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

snackBriouattriangular warqa parcels fried around minced meat, cheese or almond pastebreakfastBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilBullaPale gelatinous enset starch cooked with butter into a springy porridgeBun and cheeseSpiced Easter bun eaten with cheddar slicesmainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamdrinkBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightdrinkBusheralightly sour fermented millet and sorghum drinkdessertBustrengodense cornmeal cake with apples, figs, raisinsButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassÇaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.snackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicescocktailCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstCancháncharaCane spirit with honey and lime, served in a small clay cupCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakeCerasee teaVery bitter tea brewed from the dried bitter melon vineChak-chakFried dough sticks bound with hot honey into a sticky mound.Char SiuCantonese barbecued pork glazed red with honey and five-spice, served over riceCharosetpaste of fruit, nuts and wine eaten at the Passover sederdrinkChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.dessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialChechebsashredded flatbread fried with berbere and clarified butter, honey optionalChelpekThin rounds of dough fried in oil, torn and shared at gatherings.drinkChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootCholentovernight Shabbat stew of beans, barley, potatoes and beefmainCom TamSaigon broken rice with grilled pork chop, egg and pork skinstreet foodCorn dogBatter-dipped hot dog deep-fried on a stickbread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honeyCouque de DinantRock-hard honey and flour biscuit pressed in carved wooden mouldsdessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskybread & pastryCrispbreadCracker-crisp rye rounds buttered at every meal.CroissantFlaky laminated butter pastry, the breakfast icon.bread & pastryCrumpetHoley griddled yeast cake, toasted and buttered.Curd pancakesFried quark patties with jam and sour cream.

  • Aradeib

    Tamarind pods steeped and sweetened into a tart brown drink served cold. Ready in 20 minutes prep and none cooking.…

  • Aseed

    Smooth dough dome eaten by hand with broth or honey. Ready in 5 min prep and 20 min cooking. 4…

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Awaze

    Berbere loosened with tej or wine into a dark dipping paste for grilled meat. Ready in 10 minutes prep and…

  • Baby Castella

    Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…

  • Babă neagră

    Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…

  • Baghrir

    Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…

  • Balkaimak

    Cream cooked down with honey and flour into a rich pourable sweet. Ready in 10 minutes prep and 40 minutes…

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Barazek

    Thin crisp Damascene cookies pressed with sesame and pistachio. Ready in 30 min prep and 15 min cooking. About 40…