Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Medialunas

    Small glazed croissants, sweeter and denser; café breakfast with coffee. Ready in 50 min prep and 20 min baking cooking.…

  • Pakhlava

    Armenian baklava layered with walnuts and honey syrup. Ready in 45 min prep and 50 min baking plus 4 hr…

  • Pan dulce

    Domed Christmas bread studded with candied fruit and nuts. Ready in 50 min prep and 12 hr fermenting plus 45…

  • Petulla

    Fried dough served with honey, feta or jam. Ready in 20 min prep and 1 hr 30 min including proving…

  • Sfenj

    Rough rings of yeasted dough deep-fried and sold hot by the string. Ready in 20 min prep and 2 hr…

  • Shendetlie

    Honey and walnut cake soaked in syrup, cut into diamonds. Ready in 25 min prep and 45 min plus 4…

  • Shir Berenj

    Slow-simmered milk and rice pudding scented with cardamom, eaten cool. Ready in 10 min prep and 1 hr plus chilling…

  • Tcharek

    Crescent almond cookies scented with orange-flower water, dusted with icing sugar. Ready in 45 min prep and 20 min cooking.…

  • Vi calent

    Red wine mulled with cinnamon, citrus peel and sugar, drunk after skiing. Ready in 10 min prep and 25 min…