herbs
425 dishes.
KarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilledfermented & pickledKatakSour fermented milk spread with garlic and savory, eaten on bread.
KavaEarthy pounded-root drink shared ceremonially from a communal tanoa bowldrinkKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.fermented & pickledKawalWild senna leaves pounded and fermented into dark pungent balls for stews
Keftedesherbed fried meatballs, classic meze with ouzo
Kesmehand-cut noodle soup with lamb, potato and herbs
Kespehand-cut noodle soup with lamb, potato and dill
KhakshirTiny seeds soaked in iced water with sugar or rosewater, drunk as coolant.
Khao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerfermented & pickledKhiar shoorsmall cucumbers brined with tarragon and garlic, salty rather than sour
Kholodnikcold beet soup with cucumber, egg, dill
Kinkélibaleaf tea of a Sahel shrub, drunk hot after mealsdrinkKinniebittersweet fizzy drink of bitter oranges, aromatic herbssoup & stewKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hopperssalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbs
KjötsúpaHearty clear lamb soup with root vegetables and herbs.drinkKofolaHerbal draft cola beloved since the socialist era.
Kokoretsilamb offal wrapped in intestines and turned on a spitbreakfastKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesfermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwichessoup & stewKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greensfermented & pickledKovászos uborkacucumbers soured in the summer sun with bread and dillmainKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.
KroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlic
Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favorite
KulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.fermented & pickledKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.fermented & pickledKvasheni ohirkybrine-fermented cucumbers with dill, horseradish and blackcurrant leafmainLambiConch stewed in creole seasoning
LampredottoFlorentine tripe simmered and served in a bun with salsa verde
LarbNational minced-meat salad with herbs, lime and roasted rice powdermainLechonWhole spit-roasted pig with crackling skin, fiesta centerpiece
Lemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itselfwine & spiritLicor Beirãoamber herb-and-seed liqueur drunk chilled or in cocktails
LlajwaFiery tomato-locoto salsa ground on stone, on every table-
Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…