herbs
425 dishes.
Lobiokidney beans stewed with herbs and spices, served in clay pot
LohikeittoCreamy salmon-potato soup with leeks and dill.charcuterie & curedLonganiza dominicanaCoarse pork sausage heavy with oregano and sour orange, fried in its own fatcharcuterie & curedLoukanikopork sausage flavoured with orange peel, fennel and leek
MabíFizzy, bitter drink fermented from tree bark with sugar and spices
Mafe de caracolMangrove snails simmered in peanut sauce with bay leaf and pepper
Mahshivine leaves, peppers and zucchini stuffed with herbed rice
MaibowleWhite wine punch infused with woodruff and lifted with sparkling wine
MaitoRiver fish or grubs wrapped in bijao leaves and grilled over embers
MaitrankMoselle wine infused with woodruff, sugar and orange, drunk in Mayfermented & pickledMalosolnye ogurtsylightly salted cucumbers, crisp and green after days in brinewine & spiritMamajuanaRum, red wine, and honey infused with bark and herbs
Manakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotsnackMango chowGreen mango in lime, garlic, pepper, chadon beni
ManicouSmoked opossum stewed with rum, cloves and herbs
Maramiya teablack tea steeped with wild sage and sweetened heavily
MaraqClear goat or camel broth with potato and coriander, spooned over rice
MarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersmainMas RihaMaldivian tuna curry with curry leaves and coconut milkwine & spiritMastihaclear liqueur flavoured with the resin of Chios mastic trees
MateBitter yerba infusion sipped through a bombilla, endlessly shareddrinkMate cocidoToasted yerba mate brewed hot with sugar, drunk with milk at breakfast
Mate de cocaInfusion of whole coca leaves drunk hot against altitude sickness
Mate geladoIced roasted yerba mate tea, sold on beaches from metal canisters
MaubyBitter-sweet bark infusion with spice, drunk very coldwine & spiritMesfermented honey wine shared at celebrationssalad & sideMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderwine & spiritMetaxaamber blend of brandy, aged wine and botanicals, drunk neatdrinkMichael JacksonCold soy milk poured over black grass jelly, stirred to a marbled swirlsalad & sideMizeriaCool cucumber ribbons in soured cream with dill.fermented & pickledMochonye yablokiWhole apples fermented in brine with rye straw and blackcurrant leaves.
MohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy fritters
Mok PaFish steamed in banana leaf with dill, lemongrass and chilimainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with pork
Molokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbit
Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crisp-
Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…