habanero
209 dishes.
salad & sideAbachaShredded dried cassava tossed with ugba, palm oil and garden eggs
AbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leavesstreet foodAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguettesnackAccraSalt-cod fritters sold at Friday fish fries
Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt codsoup & stewAfang soupEfik soup of afang leaves and waterleaf with periwinkles
Afrachopped grilled meat with raw onion, mustard and pepper; nightlife ritual
AgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meat
AkabangaSearing habanero chili oil sold in tiny yellow dropper bottles
AkaraBlack-eyed pea fritters fried in palm oil
AkraSpiced malanga fritters, a street favorite
AllocoFried ripe plantain chunks with chili-onion sauce, often grilled fish or eggsnackAloo pieFried dough pockets stuffed with spiced potato
AprapransaRoasted corn flour stirred into palm soup with crab and beefstreet foodAsunSmoked goat chopped and tossed with fiery peppers and onions
AtassiRice and beans cooked together, eaten with pepper sauce and fried plantain
AulacodeCane rat smoked and stewed in sauce, the most prized bush meat
Bajan fish brothClear peppery broth of fish, ground provisions and dumplings
Bajan fish cakesFluffy salt-cod fritters dipped in pepper sauce
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hot
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish
Bake and saltfishFried dough rounds with sautéed salted codsoup & stewBanga soupNiger Delta palm-fruit soup with catfish, eaten with starch
BankuFermented corn-cassava dough with grilled tilapia and fresh pepper saucewine & spiritBelikinCrisp national lager drunk cold from a stubby bottle
Benachinone-pot jollof-style rice cooked with fish or meat and vegetables
BiloláGiant sea snails stewed or grilled, Bioko island specialty
Boil upKriol boil of ground foods, fish, and eggs with tomato sauce
Boiled fishGrouper broth with lime, onion, potato; eaten with gritsstreet foodBoliRipe plantain roasted over coals, eaten with groundnuts or peppered fish
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloo
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
Cabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over rice
Caldo de chabéufish stewed in red palm-fruit pulp with okra, over rice
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice
AbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leavesstreet foodAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguettesnackAccraSalt-cod fritters sold at Friday fish friesAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codsoup & stewAfang soupEfik soup of afang leaves and waterleaf with periwinklesAfrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualAgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatAkabangaSearing habanero chili oil sold in tiny yellow dropper bottlesAkaraBlack-eyed pea fritters fried in palm oilAkraSpiced malanga fritters, a street favoriteAllocoFried ripe plantain chunks with chili-onion sauce, often grilled fish or eggsnackAloo pieFried dough pockets stuffed with spiced potatoAprapransaRoasted corn flour stirred into palm soup with crab and beefstreet foodAsunSmoked goat chopped and tossed with fiery peppers and onionsAtassiRice and beans cooked together, eaten with pepper sauce and fried plantainAulacodeCane rat smoked and stewed in sauce, the most prized bush meatBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishBake and saltfishFried dough rounds with sautéed salted codsoup & stewBanga soupNiger Delta palm-fruit soup with catfish, eaten with starchBankuFermented corn-cassava dough with grilled tilapia and fresh pepper saucewine & spiritBelikinCrisp national lager drunk cold from a stubby bottleBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesBiloláGiant sea snails stewed or grilled, Bioko island specialtyBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBoiled fishGrouper broth with lime, onion, potato; eaten with gritsstreet foodBoliRipe plantain roasted over coals, eaten with groundnuts or peppered fishBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callalooBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over riceCaldo de chabéufish stewed in red palm-fruit pulp with okra, over riceCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice-
Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Abala
Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…
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Abacha
Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…