Baku Kitchen! An independent reference of traditional food

habanero

209 dishes.

AbachaAbachaShredded dried cassava tossed with ugba, palm oil and garden eggsAbalaAbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leavesAccaraAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguetteAccraAccraSalt-cod fritters sold at Friday fish friesAckee and saltfishAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codAfang soupAfang soupEfik soup of afang leaves and waterleaf with periwinklesAfraAfrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualAgoutiAgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatAkabangaAkabangaSearing habanero chili oil sold in tiny yellow dropper bottlesAkaraAkaraBlack-eyed pea fritters fried in palm oilAkraAkraSpiced malanga fritters, a street favoriteAllocoAllocoFried ripe plantain chunks with chili-onion sauce, often grilled fish or eggAloo pieAloo pieFried dough pockets stuffed with spiced potatoAprapransaAprapransaRoasted corn flour stirred into palm soup with crab and beefAsunAsunSmoked goat chopped and tossed with fiery peppers and onionsAtassiAtassiRice and beans cooked together, eaten with pepper sauce and fried plantainAulacodeAulacodeCane rat smoked and stewed in sauce, the most prized bush meatBajan fish brothBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBajan fish cakesBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan pepper sauceBajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingBajan pickleBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBajan seasoningBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishBake and saltfishBake and saltfishFried dough rounds with sautéed salted codBanga soupBanga soupNiger Delta palm-fruit soup with catfish, eaten with starchBankuBankuFermented corn-cassava dough with grilled tilapia and fresh pepper sauceBelikinBelikinCrisp national lager drunk cold from a stubby bottleBenachinBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesBiloláBiloláGiant sea snails stewed or grilled, Bioko island specialtyBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBoiled fishBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBoliBoliRipe plantain roasted over coals, eaten with groundnuts or peppered fishBouyonBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callalooBrown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyCabbage stewCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over riceCaldo de chabéuCaldo de chabéufish stewed in red palm-fruit pulp with okra, over riceCaldo de mancarraCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…

  • Muamba de galinha

    Chicken stewed in red palm oil with okra and garlic; national dish. Ready in 25 min prep and 1 hr…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • Abacha

    Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…