Baku Kitchen! An independent reference of traditional food

habanero

209 dishes.

mainCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooSteamed leafy greens with onion and tomatosoup & stewCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCreamy dasheen-leaf soup, often with crabCassava leaffinely pounded cassava leaves with palm oil, meat and dried fishsoup & stewCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatsnackCeviche de corvinaSea bass marinated in lime, onion, and hot peppersauce & condimentChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingChewi kongCatfish stewed with cabbage, carrot and cassava, served over riceChicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucaChicken souseLimey chicken broth with allspice, weekend breakfastChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChop upMashed eggplant, okra, and spinach medleymainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenmainCochinita pibilYucatecan achiote pork slow-roasted in banana leavesConch cevicheLime-cured conch with onion, tomato, habaneroConch chowderTomato broth with pounded conch, potato and thyme, peppered hotConch saladRaw conch diced with citrus, peppers, onionsoup & stewConch waterPeppery clear conch broth with dumplings and provisionssoup & stewCorn soupSplit-pea and corn-cob soup, late-night street stapleCou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCow cod soupBull's genitals simmered with bananas, rum and pepperCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsmainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCrab backsLand-crab meat seasoned and baked in shellsmainCurry duckDuck curried with green seasoning, river-lime favoriteCurry goatGoat slow-cooked in Jamaican curry, party stapleDiri ak djon djonRice blackened with native djon djon mushroomsDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesDomodatangy peanut stew of meat or fish with tomato over rice; national dishstreet foodDoublesTwo barra flatbreads with curried chickpeas and chutneysEbbehspicy tangy bowl of boiled cassava, smoked fish, lime and chili brothsoup & stewEfo riroYoruba spinach stew in palm oil with locust bean and assorted meatEgg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sour

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Afang soup

    Efik soup of afang leaves and waterleaf with periwinkles. Ready in 40 min prep and 1 hr cooking. 6 servings.…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…

  • Akara

    Black-eyed pea fritters fried in palm oil. Ready in 25 min prep and 20 min cooking. About 18 fritters. A…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Aprapransa

    Roasted corn flour stirred into palm soup with crab and beef. Ready in 25 min prep and 1 hr cooking.…

  • Atassi

    Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…

  • Asun

    Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…