Baku Kitchen! An independent reference of traditional food

goat

179 dishes.

Achar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAfang soupAfang soupEfik soup of afang leaves and waterleaf with periwinklesAfraAfrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualAgatogoAgatogoplantains stewed with meat or tripe and vegetables in one potAloo KeemaAloo KeemaHomestyle minced meat and potato curry eaten with rotiArsiaArsiarice pounded with lamb into a smooth mash and finished with gheeAsunAsunSmoked goat chopped and tossed with fiery peppers and onionsBalanguBalanguWhole cuts of mutton or beef roasted plain over embers and chopped to orderBanshBanshSmall boiled mutton dumplings, often dropped into milk tea or brothBantanBantanThin gruel of flour rubbed into meat broth, given to the sick and hungoverBaraBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffaloBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBeriani GamBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBirianiBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBirriaBirriaJalisco chile-braised goat or beef, served with consomméBiryaniBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedBoiled fishBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBoodogBoodogGoat or marmot roasted from within by hot stones placed inside the carcassBoortsogBoortsogFried dough pieces eaten with butter, sugar or dipped in milk teaBouhezzaBouhezzacheese ripened inside a goatskin, fed daily with fresh buttermilk until sharpBrochettesBrochettesCharcoal beef or mutton skewers with mustard and chiliBuchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBudaatai KhuurgaBudaatai KhuurgaHomestyle fried rice with mutton and vegetablesBunny chowBunny chowhollowed bread loaf filled with hot Durban curryBuuzBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialCaldeirada de cabritoCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCarne de monteCarne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsCassava leafCassava leaffinely pounded cassava leaves with palm oil, meat and dried fishCassava leavesCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatChanasan MakhChanasan MakhMutton boiled on the bone with little more than salt, broth drunk afterChapshuroChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChenchénChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewCherchemCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChicken souseChicken souseLimey chicken broth with allspice, weekend breakfastChiko RollChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop icon

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Halloumi

    Squeaky brined cheese, grilled or fried, often with watermelon. Ready in 45 min prep and 3 hr cooking. About 700…

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Fårikål

    Lamb and cabbage simmered with whole peppercorns; national dish. Ready in 20 min prep and 2 hr cooking. 4 servings.…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Afang soup

    Efik soup of afang leaves and waterleaf with periwinkles. Ready in 40 min prep and 1 hr cooking. 6 servings.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Arsia

    Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…

  • Asun

    Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…