Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

Shan NoodlesShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greensShaoxing WineShaoxing WineAmber rice wine from Zhejiang, drunk warm and used in nearly every braiseShiroShirosmooth spiced chickpea-flour stew, everyday and fasting stapleShiro watShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteShitoShitoDark hot pepper sauce of dried fish, shrimp and spicesShuwaShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSiam SunraySiam SunrayVodka shaken with coconut liqueur, chilli, lemongrass, ginger and lime, topped with sodaSikam PaaSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fattySikhyeSikhyeSweet cloudy rice punch with floating grains, served ice-cold after mealsSilsiSilsislow-fried tomato, onion and berbere sauce eaten with injera or kitchaSim sim ballsSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsSin DatSin DatTable-top dome grill where meat cooks on top while broth simmers in the moatSinganiSinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapesSipiSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.SkoudehkarisSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishSobaSobaNutty buckwheat noodles served chilled with tsuyu or in hot brothSoboloSoboloHibiscus drink brewed with ginger and pineappleSodabiSodabiArtisanal palm liquor born in Benin, poured at ceremoniesSoddSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.Sop BuntutSop BuntutClear oxtail soup with vegetables, also fried or grilledSorrelSorrelRuby hibiscus drink steeped with ginger, cloves and orange peelSorrel drinkSorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledSoto AyamSoto AyamTurmeric chicken soup with vermicelli, egg and sambalSoyaSoyaSpiced beef skewers grilled roadside at nightSpeculoosSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.Spring RollsSpring RollsCrisp fried rolls filled with shredded vegetables and porkStinky Mandarin FishStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chiliSugar cakeSugar cakeGrated coconut boiled in sugar, set into moundsSugarcane juiceSugarcane juicefresh-pressed asab, frothy and sweet, from juice shops everywhereSujeonggwaSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.Sumo de gengibreSumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineappleSundaeSundaeSteamed pig-intestine sausage filled with glass noodles and bloodSungeo-gukSungeo-gukPeppery soup of Taedong River grey mullet, a Pyongyang specialtySup TulangSup TulangMutton bones in a red masala gravy, the marrow sucked out with a strawSupu ya makongoroSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastSuqaarSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaash

  • Feu

    Lao beef noodle soup served with a tray of herbs, lime and chilli. Ready in 40 min prep and 3…

  • Fish Cutlets

    Breadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol. Ready in 45 minutes prep and 25 minutes…

  • Fish Head Curry

    Red snapper head in South Indian curry with okra and aubergine. Ready in 30 min prep and 40 min cooking.…

  • Fish in Coconut Cream

    Fresh reef fish simmered in coconut cream with greens, coastal staple. Ready in 20 minutes prep and 25 minutes cooking.…

  • Fish Ambul Thiyal

    Sour dry tuna curry preserved with goraka fruit. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A…

  • Fly

    Lightly fermented sweet potato or cassava drink spiced with ginger and cloves. Ready in 30 min prep and 20 min…

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…

  • Frango à cafreal

    Chicken marinated in green chili, garlic and coriander, then grilled hard. Ready in 30 minutes prep and 35 minutes cooking.…

  • Fouga deyay

    Chicken buried under spiced rice with dried lime and raisins. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Forralt bor

    Red wine heated with cloves, cinnamon and orange, sold in mugs. Ready in 10 minutes prep and 25 minutes cooking.…