ghee
334 dishes.
MakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.
Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeybread & pastryMalawahflaky layered flatbread from the clay ovencharcuterie & curedMalehSalted fish packed in brine, cooked with rice or eaten with bread.
MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.bread & pastryMaloojThick soft round bread baked against the wall of a clay mofa oven.breakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.mainMandilamb and rice smoked in underground tandoor pit; Hadhramaut origin
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiece
Margat bamiaokra and lamb stew soured with tamarind, eaten over ricesoup & stewMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetssoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable broth
Masala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarmainMashuaispit-roasted kingfish served with lemon ricemainMatazizdiscs of dough simmered in meat and vegetable stew until softmainMechouiwhole lamb roasted over desert coals, carved by hand for guestsbread & pastryMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jam
Mesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.
Misir watred lentils simmered in berbere; staple of fasting platters
MithaiFried dough sticks coated in sugar glaze, made for Hindu festivals
ModakSteamed rice-flour dumpling pleated around a jaggery and coconut filling
Moghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onions
Molokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbit
MomoSteamed dumplings with beef, cheese or cabbage filling
Morog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy
Morog PolaoCelebratory chicken pilaf, mild and aromaticmainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanout
MtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeasmainMugalgallamb or liver flash-fried with pepper and onion in a shallow pan
Muhammarsweet date-syrup rice paired with fried or grilled fish
MukbazaYemeni-style grilled fish with mashed sweet banana paste
Mumawashrice with mung beans, dried shrimp and spices
Murabyanshrimp rice with dill, turmeric and dried lime-
Dal Makhani
Black lentils simmered overnight with butter and cream. Ready in 20 min prep and 5 hr cooking. 8 servings. A…
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Dhalpuri
Soft flatbread filled with seasoned ground split peas, used to wrap curry. Ready in 40 min prep and 30 min…
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Dhido
Hand-stirred buckwheat or millet mush, eaten with gundruk and curries. Ready in 5 minutes prep and 25 minutes cooking. Serves…
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Dhal puri
Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…
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Dirkosh
Injera dried to brittle sheets, nibbled dry or crumbled into stew. Ready in 10 minutes prep and 3 hours drying…
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Difo dabo
Huge yeasted wheat loaf baked in embers, torn at family celebrations. Ready in 40 minutes prep and 1 hour 30…
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Dosti roti
Two thin rotis cooked joined together then peeled apart, soft and layered. Ready in 30 minutes prep and 25 minutes…
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Dulet
Minced tripe, liver and beef fried with butter, chili and cardamom. Ready in 40 minutes prep and 20 minutes cooking.…
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Ethiopian coffee ceremony
Beans roasted, ground and brewed in a jebena, served in three rounds. Ready in 20 minutes prep and 1 hour…
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Eshabwe
Whipped ghee sauce from western Uganda, served at feasts. 30 min to prepare. 6 servings. A sauce & condiment recipe…