Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tamina

    Toasted semolina bound with butter and honey, made to celebrate births. Ready in 10 min prep and 30 min cooking.…

  • Tanjia

    Marrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes. Ready in 20 min prep and 5 hr cooking.…

  • Tashreeb

    Flatbread soaked in rich lamb or chicken broth with chickpeas. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Tehari

    Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…

  • Thareed

    Thin regag bread soaked in meat and vegetable stew until soft. Ready in 30 min prep and 2 hr cooking.…

  • Tihlo

    Roasted barley dough balls speared with wooden forks into spicy meat sauce. Ready in 30 min prep and 1 hr…

  • Tibsi

    Beef or lamb cubes seared with onion, chilli and clarified butter, served sizzling. Ready in 20 minutes prep and 25…

  • Timman bagilla

    Dill rice with fava beans, topped with lamb shank or egg. Ready in 25 minutes prep and 1 hour 30…

  • Tikil gomen

    Turmeric-braised cabbage, carrots and potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6 as a side. A…

  • Tsebhi birsen

    Red lentil stew simmered with berbere and onion, the fasting-day mainstay. Ready in 15 minutes prep and 1 hour cooking.…