Baku Kitchen! An independent reference of traditional food

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  • Sholeh Ghorbandi

    Sticky sweetened rice cooked with mung beans and cardamom, served warm in bowls. Ready in 20 min plus overnight soaking…

  • Shiro wat

    Silky spiced chickpea-flour stew, everyday and fasting favorite. Ready in 10 minutes prep and 30 minutes cooking. Serves 4. A…

  • Shish barak

    Meat dumplings simmered in hot yogurt sauce. Ready in 1 hr 30 min prep and 45 min cooking. 6 servings.…

  • Shiro

    Smooth spiced chickpea-flour stew, everyday and fasting staple. Ready in 10 min prep and 35 min cooking. 6 servings. A…

  • Shurba

    Cracked wheat or oat soup with lamb, drunk at sunset in Ramadan. Ready in 20 minutes prep and 1 hour…

  • Shorbat freekeh

    Smoked green wheat soup with chicken; Ramadan staple. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Shorbat hab

    Wheat and lamb soup that opens the Ramadan iftar. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Silsi

    Slow-fried tomato, onion and berbere sauce eaten with injera or kitcha. Ready in 10 minutes prep and 45 minutes cooking.…

  • Smažený kapr

    Breaded fried carp served with potato salad on Christmas Eve. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Sohan

    Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…