Baku Kitchen! An independent reference of traditional food

ghee

0 dishes.

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  • Zubaidi

    Silver pomfret, Kuwait’s most prized fish, fried or baked over rice. Ready in 20 minutes prep and 30 minutes cooking.…

  • Baasto

    Italian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Bariis iskukaris

    Xawaash-spiced rice cooked with goat or camel meat and raisins. Ready in 30 min prep and 1 hr 20 min…

  • Bint al-sahn

    Layered flaky bread drenched in Sidr honey and nigella seeds. Ready in 45 min plus 1 hr proving prep and…

  • Biryani

    Fragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed. Ready in 45 min prep and 1 hr 30…

  • Canjeero

    Small spongy fermented pancakes eaten with ghee, sugar or stew. Ready in 20 min prep and 12 hr fermenting plus…

  • Chakhchoukha

    Torn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas. Ready in 1 hr prep and 1 hr 30 min…

  • Chorba frik

    Lamb and cracked green wheat soup with tomato, coriander and mint. Ready in 25 min prep and 1 hr cooking.…

  • Chicken Kyiv

    Breaded chicken cutlet gushing herb butter when cut. Ready in 40 min prep and 1 hr 30 min chilling plus…

  • Dal Bhat

    Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…