Baku Kitchen! An independent reference of traditional food

ghee

0 dishes.

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  • Sohan Halwa

    Dense disc of reduced wheat sprout, ghee and nuts, cut in wedges. Ready in 30 min prep and 2 hr…

  • Soor

    Stiff maize or sorghum porridge, eaten with milk, ghee or stew. Ready in 5 minutes prep and 25 minutes cooking.…

  • Suqaar

    Small-diced beef, camel or goat flash-fried with onion, pepper and xawaash. Ready in 20 minutes prep and 20 minutes cooking.…

  • Sup Tulang

    Mutton bones in a red masala gravy, the marrow sucked out with a straw. Ready in 30 minutes prep and…

  • Sumagiyya

    Gazan stew of chard, meat and tahini soured with steeped sumac. Ready in 40 minutes prep and 1 hour 45…

  • Suugo suqaar

    Spiced tomato sauce with diced meat, ladled over Somali spaghetti. Ready in 25 minutes prep and 50 minutes cooking. Serves…

  • Tagalia

    Sauce of minced or dried meat with tomato and onion, served over dumplings. Ready in 30 min prep and 1…

  • Taftan

    Leavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seeds. Ready in 30 minutes prep and 15 minutes cooking.…

  • Tandoori Chicken

    Yogurt-spice marinated chicken charred in the tandoor. Ready in 30 min prep and 30 min cooking. 4 servings. A main…

  • Tamriyeh

    Fried pastry pockets of sweet semolina cream, dusted heavily with icing sugar. Ready in 1 hr prep and 25 min…