Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Bo La LotBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBobó de camarãoBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBoborBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoeuf bourguignonBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.BogračBogračPrekmurje goulash of three meats and paprikaBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBoiled breadfruitBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassavaBoiled cassava root accompanying sauces and grillsBok L’hongBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBoko boko hareesBoko boko hareeschicken slow-cooked with bulgur wheat and turmericBol renverséBol renverséupside-down bowl of rice, chicken, vegetables and fried eggBolaniBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yoghurtBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBolinhos de mandiocaBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesBolo do cacoBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.BoodogBoodogGoat or marmot roasted from within by hot stones placed inside the carcassBoquerones en vinagreBoquerones en vinagreraw anchovies cured white in vinegar with garlic and parsleyBorakiBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.BorschtBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonacBosanski lonaclayered meat and vegetable pot simmered for hoursBossamBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangBoudenBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBouillabaisseBouillabaisseMarseille saffron fish stew served with rouille toasts.Bouillon brèdesBouillon brèdeslight greens broth poured over riceBoulettesBoulettesSino-Mauritian steamed dumplings served in clear brothBoulettes de poissonBoulettes de poissonminced fish balls fried and served with onion sauce and breadBouyonBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callalooBouyon bredBouyon bredquick broth of local greens and gingerBouzeloufBouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongueBoxbolBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauceBraġjoliBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBramboračkaBramboračkaRustic potato soup with forest mushrooms and marjoram.BramborákBramborákGarlic-marjoram potato pancake fried crisp.BrandaminciumBrandaminciumwhipped salt cod and potato purée eaten on meatless daysBratwurstBratwurstGrilled pork sausage eaten in a roll with mustard.

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Agrio de naranja

    Salted sour orange juice used to season and to sprinkle at the table. Ready in 20 minutes prep and none…

  • Agashe

    Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adobo arequipeño

    Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…

  • Adémè dessi

    Silky jute-leaf sauce eaten with akoumé. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup &…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Ai Manas

    Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…