garlic
1,814 dishes.
Bobó de camarãoShrimp in silky cassava-coconut cream enriched with dendê
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawnmainBobotieCape Malay curried beef bake with golden egg custard and chutney
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.soup & stewBogračPrekmurje goulash of three meats and paprika
Boil upKriol boil of ground foods, fish, and eggs with tomato saucesalad & sideBoiled breadfruitStarchy breadfruit boiled or fried as staple side
Boiled cassavaBoiled cassava root accompanying sauces and grills
Bok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp
Boko boko hareeschicken slow-cooked with bulgur wheat and turmericmainBol renverséupside-down bowl of rice, chicken, vegetables and fried egg
BolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yogurt
BolicheBeef eye-round stuffed with chorizo, pot-roasted
Bolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesbread & pastryBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.mainBoodogGoat or marmot roasted from within by hot stones placed inside the carcassfermented & pickledBoquerones en vinagreraw anchovies cured white in vinegar with garlic and parsley
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.soup & stewBorschtbeet soup with beef, cabbage, dollop of smetana
Bosanski lonaclayered meat and vegetable pot simmered for hoursmainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
BouillabaisseMarseille saffron fish stew served with rouille toasts.soup & stewBouillon brèdeslight greens broth poured over ricestreet foodBoulettesSino-Mauritian steamed dumplings served in clear brothstreet foodBoulettes de poissonminced fish balls fried and served with onion sauce and bread
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloosoup & stewBouyon bredquick broth of local greens and ginger
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
BoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucemainBraġjolibeef olives: thin steak rolled around egg and bacon, then braised
BramboračkaRustic potato soup with forest mushrooms and marjoram.
BramborákGarlic-marjoram potato pancake fried crisp.mainBrandaminciumwhipped salt cod and potato purée eaten on meatless days
BratwurstGrilled pork sausage eaten in a roll with mustard.-
Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Agrio de naranja
Salted sour orange juice used to season and to sprinkle at the table. Ready in 20 minutes prep and none…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…
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Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…
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Adobo arequipeño
Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…
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Adémè dessi
Silky jute-leaf sauce eaten with akoumé. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup &…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Aibika in Coconut Milk
Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…
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Ai Manas
Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…