Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

MukekeMukekeprized Lake Tanganyika fish, grilled or stewed in BujumburaMukeneMukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onionMukhallalMukhallalturmeric-yellow pickled vegetables served beside rice dishesMullah bamiaMullah bamiaOkra stew with dried meat or beef, poured over kisraMullah roubMullah roubsoured milk stewed with dried okra powder and dried meatMullah weikaMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMumawashMumawashrice with mung beans, dried shrimp and spicesMurabyanMurabyanshrimp rice with dill, turmeric and dried limeMurtabakMurtabakGriddled roti parcel stuffed with spiced minced meat and eggMusabbahaMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMusakaMusakapotato and mince bake under yoghurt-egg toppingMutabbalMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonMutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutabbaq samakMutabbaq samakfried zubaidi pomfret layered over sweet-spiced riceMuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesMuzonguêMuzonguêrestorative fish broth with palm oil, sweet potato and cassavaMzhaveuliMzhaveuliBrined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine.NaanNaanSoft leavened tandoor bread, often brushed with butter or garlicNacatamalNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastNachifNachifbeef simmered with tomato, onion and chili, served with rice or bouleNaemNaemRaw pork soured with rice and garlic in banana leaf, eaten within daysNaengmyeonNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNakhiNakhihot boiled chickpeas dressed with cumin and limeNakládaný hermelínNakládaný hermelínCamembert-style cheese marinated with garlic, paprika, onions; beer snack.Nam Prik NumNam Prik NumCharred green chillies pounded with garlic and shallot into a smoky dipNangyi ThokeNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilNasi DagangNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnNasi GorengNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi KandarNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNasi KatokNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealNasi KerabuNasi KerabuBlue rice dyed with butterfly pea flowers, served with herbs, fish and buduNasi LemakNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi PadangNasi PadangSteamed rice with a spread of Padang curries and sambalsNasi UdukNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafNawitaNawitaOctopus tenderised, then simmered in coconut milk with island greens.NdagalaNdagalasmall silver Tanganyika fish fried whole

  • Chicken foot

    Twisted strips of fried seasoned dough, crunchy and eaten by the bag. Ready in 25 min prep and 25 min…

  • Chicken Inasal

    Chicken marinated in calamansi, lemongrass and annatto oil, grilled over coals. Ready in 30 min prep and 25 min cooking.…

  • Chicken curry

    Curried chicken with wiri wiri heat, eaten with roti or rice. Ready in 30 minutes prep and 50 minutes cooking.…

  • Chichinga

    Suya-style kebabs rolled in spiced peanut powder. Ready in 30 min prep and 10 min cooking. 8 skewers. A street…

  • Chimi

    Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…

  • Chiles rellenos

    Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…

  • Chiles en nogada

    Stuffed poblano in walnut cream with pomegranate; patriotic colours. Ready in 2 hr prep and 1 hr cooking. 8 servings.…

  • Chilaquiles

    Fried tortilla chips simmered in salsa with crema and egg. Ready in 20 min prep and 25 min cooking. 4…

  • Chips masala

    Fried chips tossed in a spiced tomato and chilli sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…