Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

MabokéRiver fish seasoned and steamed in folded leaf parcels over embersMachboosspiced rice with chicken or fish and dried limeMachucaGarifuna mashed plantains with coconut fish soupMadesuBeans stewed in palm oil with onions, served over ricemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.mainMadfounaChard, white beans and meat stewed slowly with cumin and corianderMadoradried mopane worms fried with tomato and chilimainMadroobasalt-fish or chicken beaten into spiced rice porridgemainMadroubarice beaten with chicken and spices into rich savory mashMafépeanut-butter stew of meat and vegetables served over riceMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and peppermainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamysalad & sideMaharage ya nazikidney beans simmered in coconut milkMahshivine leaves, peppers and zucchini stuffed with herbed riceMajaditoSanta Cruz rice with shredded charque, fried plantain and eggmainMajboosspiced rice with chicken, lamb or fish and dried limeMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakayabuSalted cod fried or stewed with peppers and onionfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.Mala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalatangSkewers and vegetables cooked to order in numbing chilli broth.charcuterie & curedMalehSalted fish packed in brine, cooked with rice or eaten with bread.MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.sauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheesefermented & pickledMalosolnye ogurtsylightly salted cucumbers, crisp and green after days in brinestreet foodMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriessauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chillisauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsmainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensManeštraIstrian bean and vegetable pot, cousin of minestronesnackMango chowGreen mango in lime, garlic, pepper, chadon beniMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkManicouSmoked opossum stewed with rum, cloves and herbsMannish waterGoat head-and-foot soup, festive tonicmainMantitiny beef dumplings under garlic yogurt, chili butter and dried mint

  • Cari ourite

    Octopus curry simmered with thyme and spices. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Carne en vara

    Beef staked on wooden poles around a fire and roasted slowly. Ready in 1 hour prep and 4 to 6…

  • Caril de caranguejo

    Crab curry rich with coconut milk. Ready in 40 minutes prep and 40 minutes cooking. Serves 6. A main recipe…

  • Carne de porco à alentejana

    Marinated pork cubes fried with clams, coriander and cubed potatoes. Ready in 30 min prep and 40 min cooking. 6…

  • Cârnați de Pleșcoi

    Smoked mutton sausage with chilli and garlic from Buzău. A charcuterie & cured recipe from Romania.

  • Carne de monte

    Smoked forest game stewed with palm oil and chili, sold at Malabo markets. Ready in 30 minutes prep and 2…

  • Cârnați de casă

    Home-made garlic pork sausages, smoked and hung to dry. A charcuterie & cured recipe from Moldova.

  • Carrot Cake

    Fried radish-cake cubes with egg, in black or white style. Ready in 30 min prep and 1 hr cooking. 4…

  • Carnitas

    Michoacán pork confit, crisp and tender, for tacos. Ready in 20 min prep and 2 hr 45 min cooking. 8…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…