garlic
1,814 dishes.
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricesalad & sideKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spicesstreet foodKachoriSpiced mashed potato balls coated in batter and deep-friedsnackKachourieFried split-pea and herb fritters eaten with tamarind and pepper saucesoup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice
Kaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaek
Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini saucestreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping sauce
KaipenFried Mekong river-weed sheets with sesame, dipped in jeow bongsoup & stewKajaikDried fish stew with okra, eaten with kisra or asida
Kak’ikQ'eqchi' Maya turkey soup with achiote and spices
Kala BhunaBeef fried down with onion and spice until almost black, dense and intensesalad & sideKalahari trufflesdesert truffles unearthed after rains, boiled or grilled
KalalouOkra stew with crab or beef, ladled over cornmealsoup & stewKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descent
Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawn
Kaleh pachehsheep's head-and-trotter soup traditionally eaten at dawnsalad & sideKalembulaSweet potato leaves stewed with tomato, onion and groundnutsoup & stewKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.soup & stewKamouniaoffal and cumin stew, slow-simmered until rich
Kampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercorns
KamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwanga
KandaSteamed squash-seed and minced-meat balls in tomato-palm saucemainKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandan
KankankanRoast peanut, chili and spice powder dusted over grilled meat
Kansiyétangy palm-oil and peanut stew with meat, from Upper Guineastreet foodKanyenyaFish or meat deep-fried in seasoned batter and served with hot chipsstreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili saltmainKapentasmall dried Tanganyika sardines fried with tomato and onion
KapiFermented shrimp paste from the coast, pounded into dips and soupsstreet foodKapsalonTray of fries topped with shawarma, melted gouda, salad and garlic sauce.salad & sideKapunataMaltese ratatouille of eggplant, tomatoes, caperssoup & stewKapusnyaksauerkraut soup with pork and milletsoup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.-
Bol renversé
Upside-down bowl of rice, chicken, vegetables and fried egg. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…
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Bok L’hong
Green papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp. 30 min to prepare. 4 servings. A…
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Boiled cassava
Boiled cassava root accompanying sauces and grills. Ready in 15 minutes prep and 25 minutes cooking. Serves 6 as a…
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Boquerones en vinagre
Raw anchovies cured white in vinegar with garlic and parsley. A fermented & pickled recipe from Spain.
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Boodog
Goat or marmot roasted from within by hot stones placed inside the carcass. Ready in 2 hr prep and 2…
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Bouden
Creole blood sausage with rice, herbs and hot pepper, sliced hot. Ready in 1 hr prep and 1 hr cooking.…
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Bossam
Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…
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Boxbol
Masa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce. Ready in 45 minutes prep and 40 minutes cooking.…
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Bouyon bred
Quick broth of local greens and ginger. Ready in 20 minutes prep and 20 minutes cooking. Serves 6. A soup…
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Boulettes
Sino-Mauritian steamed dumplings served in clear broth. Ready in 45 min prep and 30 min cooking. 4 servings. A street…