Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

HoentayHoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheeseHokkien MeeHokkien MeePrawn-stock braised noodles with squid, lime and sambalHongeohoeHongeohoeFermented skate sliced raw, so ammoniac it stings the nose and throatHornadoHornadoSlow-roasted whole pork served at markets with llapingachos and moteHot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHoy TodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachaHrechanykyHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.Hto Hpu NweHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispsHu TieuHu TieuSouthern pork-and-seafood noodle soup, served clear or dryHudutHudutGarifuna coconut fish stew with mashed plantainsHuesenziwwiHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishHuevos rancherosHuevos rancherosFried eggs on tortillas bathed in ranchero salsaHuitlacocheHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillasHulbaHulbawhipped fenugreek foam stirred into stewsHumarsúpaHumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.HummusHummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppingsHunkar begendiHunkar begendilamb stew spooned over smoky aubergine béchamelHyderabadi HaleemHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadanIbiharageIbiharagered kidney beans fried with onions and palm oil, the daily stapleIbihazaIbihazapumpkin chunks simmered together with beansIbishyimboIbishyimboRed beans simmered long with onion, celery and palm oilIbitokeIbitokegreen bananas boiled or stewed, served with beansIfinkubalaIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacyIgisafuliyaIgisafuliyaChicken, plantain and vegetables braised together in one covered potIgisafuriyaIgisafuriyachicken, plantains and celery braised together in a potIgname piléeIgname piléeFestive pounded yam with peanut or tomato saucesIka VakaloloIka VakaloloReef fish simmered in thick coconut cream with onion and chiliIkan BakarIkan BakarBanana-leaf grilled fish slathered with sambalIkan SabukoIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumImam bayildiImam bayildiwhole aubergine braised in olive oil with onion, tomato and garlicImbuyaImbuyaWild amaranth leaves boiled and cooked with onion and groundnutImpwaImpwaSmall pale bitter aubergines stewed whole or pounded with groundnutImqarrun il-fornImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.Indio viejoIndio viejoShredded beef and corn masa stew with mint and sour orangeInhlokoInhlokoCow's head singed, boiled long and shared out at ceremoniesInjogogi-bapInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauce

  • Bitterleaf soup

    Washed bitterleaf cooked down with palm oil, fish and meat. Ready in 45 minutes, mostly washing prep and 1 hour…

  • Bistec de palomilla

    Thin beef steak marinated in garlic and lime, topped with raw onion. Ready in 15 min prep and 10 min…

  • Bitekuteku

    Sautéed amaranth greens with tomato and onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A salad…

  • Bitterballs

    Small bitter African aubergines cooked in soups or eaten raw with salt. Ready in 15 minutes prep and 30 minutes…

  • Bissara

    Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…

  • Birria

    Jalisco chile-braised goat or beef, served with consommé. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Bis Keemiya

    Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…

  • Blackfish

    Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…

  • Black Pepper Crab

    Crab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent. Ready in 30 min prep and 20…

  • Boil up

    Kriol boil of ground foods, fish, and eggs with tomato sauce. Ready in 40 minutes prep and 50 minutes cooking.…