garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Pollo guisado
Chicken braised with sofrito, an everyday stew. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…
-
Poisson yéménite
Whole fish butterflied, spiced and slapped onto the wall of a clay tandoor. Ready in 30 minutes prep and 25…
-
Popiah
Soft wheat skin rolled around stewed turnip, egg, peanuts and sweet sauce. Ready in 1 hr prep and 1 hr…
-
Porc-épic
Brush-tailed porcupine smoked then stewed in bush-mango or palm sauce. Ready in 1 hour prep and 2 hours cooking. 6…
-
Porchetta di Ariccia
Whole boned pig roasted with herbs, sliced into bread rolls. Ready in 1 hour prep and 3 hours 30 minutes…
-
Popcorn Chicken
Bite-size fried chicken tossed with fried basil and white pepper. Ready in 25 min prep and 20 min cooking. 4…
-
Poulet télévisé
Whole chickens turning on spits behind glass-fronted roadside ovens. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
-
Poulet braisé
Charcoal-grilled marinated chicken, maquis classic with attiéké. Ready in 20 minutes prep and 50 minutes cooking. Serves 4. A main…
-
Poulet Fish
Prized deep-water snapper, grilled or steamed, named for chicken-tender flesh. Ready in 20 minutes prep and 25 minutes cooking. Serves…
-
Poule dudon
Chicken caramelised in burnt sugar and coconut, dark and sticky. Ready in 30 minutes prep and 1 hour cooking. Serves…