Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Pisca andina

    Andean breakfast broth of potato, milk, coriander and poached egg. Ready in 15 minutes prep and 30 minutes cooking. Serves…

  • Piri-piri

    Crushed malagueta chili in palm oil, set on the table with everything. Ready in 15 min prep and 10 min…

  • Piroshki

    Fried buns stuffed with minced mutton, potato or cabbage; sold from kiosks. Ready in 40 min prep and 30 min…

  • Pira caldo

    Rich river-fish soup thickened with cheese, milk and tomato. Ready in 30 min prep and 45 min cooking. 6 servings.…

  • Pirarucu

    Giant Amazon fish, salted and dried or grilled fresh with cassava. Ready in 30 min prep and 40 min cooking.…

  • Pissaladière

    Caramelized onion tart with anchovies and olives. Ready in 30 min prep and 1 hr 30 min cooking. 1 large…

  • Pisto

    Manchegan fried vegetable medley, often crowned with egg. Ready in 25 min prep and 1 hr cooking. 6 servings. A…

  • Pisupo

    Tinned corned beef fried with onion or baked in taro leaves, gifted by the case. Ready in 15 min prep…

  • Placki ziemniaczane

    Fried potato pancakes with sour cream or goulash sauce. Ready in 25 minutes prep and 30 minutes cooking. About 16…

  • Pkhali

    Minced spinach or beet greens with walnut-garlic paste, pomegranate seeds. Ready in 30 min prep and 20 min cooking. 6…