Baku Kitchen! An independent reference of traditional food

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  • Pow

    Soft steamed bun filled with sweet-savoury red pork. Ready in 1 hour prep and 25 min cooking. 16 buns. A…

  • Poulet yassa

    Chicken marinated in lemon, mustard and onion, grilled then simmered in the onions. Ready in 30 minutes prep and 1…

  • Ptitim

    Toasted pasta pearls, austerity-era invention turned comfort food. Ready in 15 min prep and 25 min cooking. 6 servings. A…

  • Purica s mlincima

    Roast turkey with mlinci, torn sheets of baked dough softened in juices. Ready in 40 minutes prep and 3 hours…

  • Puntarelle

    Curled chicory shoots in cold water, dressed with anchovy, garlic and vinegar. 30 min to prepare. 4 servings. A salad…

  • Punjene paprike

    Peppers stuffed with meat and rice in tomato sauce. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Pulut Panggang

    Banana-leaf grilled sticky rice rolls with spiced dried-shrimp filling. Ready in 1 hour prep and 45 minutes cooking. About 16…

  • Qatiq

    Thick sour yoghurt eaten with herbs and stirred into soups and dough dishes. Ready in 10 minutes prep and 15…

  • Pyachysta

    Festive whole-roasted pork or fowl. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A main recipe from…

  • Pyongyang Mandu

    Big thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth. Ready in 1 hour 30 minutes prep…