garlic
0 dishes.
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Poulet a la moambe
Chicken simmered in thick palm-nut pulp, eaten with cassava or rice. Ready in 30 minutes prep and 1 hour 15…
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Poulet au coco
Chicken simmered in coconut milk and turmeric. Ready in 25 minutes prep and 50 minutes cooking. Serves 6. A main…
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Potjiekos
Layered meat and vegetable stew slow-cooked in cast-iron pot. Ready in 40 min prep and 3 hr cooking. 8 servings.…
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Poul an sos
Chicken stewed in tomato-onion creole sauce. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…
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Pot-au-feu
Boiled beef and vegetables; the broth served first. Ready in 30 min prep and 4 hr cooking. 8 servings. A…
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Porotos granados
Summer cranberry-bean stew with corn, squash and basil. Ready in 30 min prep and 1 hr cooking. 6 servings. A…
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Pörkölt
Slow meat stew thick with paprika and onions. Ready in 20 min prep and 2 hr 30 min cooking. 6…
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Prik Nam Pla
Table condiment of fish sauce, bird’s-eye chilies, garlic and lime. 10 minutes to prepare. About 150 ml. A sauce &…
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Prego no pão
Garlicky steak sandwich in a Portuguese roll. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A street…
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Prahok Ktis
Fermented fish and minced pork coconut dip with crunchy vegetables. Ready in 30 min prep and 35 min cooking. 6…