garlic
1,814 dishes.
Chashushuliveal or beef braised with tomato, onion, chilli and corianderstreet foodChatamariNewari rice-flour crepe topped with minced meat and egg
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauce
ChenchénCracked corn steamed with coconut milk until fluffy, served with goat stew
ChenillesForest caterpillars dried or fried, eaten by the handful with cassavamainCherchemCracked wheat cooked with beans and mutton and scented with dried herbssauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fish
Chewi kongCatfish stewed with cabbage, carrot and cassava, served over ricemainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatosnackChicharõ trenzadoBraided strips of pork belly fried crisp and salted
Chicharrón de cerdoPork crisped in its own fat with chicha, served with mote
Chicharrón de polloSmall pieces of marinated chicken floured and fried very crisp
ChichingaSuya-style kebabs rolled in spiced peanut powder
Chicken curryCurried chicken with wiri wiri heat, eaten with roti or rice
Chicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bag
Chicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucamainChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsmainChicken Kyivbreaded chicken cutlet gushing herb butter when cut
Chicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night staplemainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneymainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallobreakfastChilaquilesFried tortilla chips simmered in salsa with crema and eggmainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colors
Chiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedmainChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantou
ChimiDominican street burger with cabbage and pink sauce
ChimichurriParsley, garlic, oregano and vinegar sauce for grilled meats
ChimoleBlack recado chicken soup, the 'black dinner'mainChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimp
Chingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and egg
Chips masalaFried chips tossed in a spiced tomato and chilli sauce
Chiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadmainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwest-
Arreglados
Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…
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Ashlan-fu
Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…
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Ash reshteh
Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Asado negro
Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…
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Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…
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Asam Pedas
Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…
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Asa tibs
Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…
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Asado con cuero
Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…
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Arsia
Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…
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Asun
Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…