Baku Kitchen! An independent reference of traditional food

garam masala

208 dishes.

Chingri Malai CurryChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericChips masalaChips masalaFried chips tossed in a spiced tomato and chilli sauceChole BhatureChole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouriteCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCurry duckCurry duckDuck curried with green seasoning, river-lime favoriteCurry goatCurry goatGoat slow-cooked in Jamaican curry, party stapleCurry LaksaCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesCurry PuffCurry PuffFlaky pastry pocket of curried potato, chicken and eggCurrywurstCurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.Dabo koloDabo kolocrunchy bite-size fried dough nuggets, often berbere-spicedDagaaDagaaSun-dried lake sardines fried with onion, tomato and chiliDakgalbiDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangDal MakhaniDal MakhaniBlack lentils simmered overnight with butter and creamDanbaukDanbaukBurmese biryani of chicken and rice, festive favouriteDhal puriDhal puriSplit-pea-stuffed flatbread wrapped around curriesDirkoshDirkoshInjera dried to brittle sheets, nibbled dry or crumbled into stewDoro watDoro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDuletDuletMinced tripe, liver and beef fried with butter, chili and cardamomDurban curryDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadDurukaDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusEmabhontjisiEmabhontjisiSugar beans stewed soft with onion, served beside sishwalaFa’alifu KaloFa’alifu KaloTaro chunks simmered in coconut cream with onionFendishaFendishaPopcorn served in a wide basket alongside roasted coffeeFetiraFetiraLayered dough folded around egg, fried in butter and eaten with honeyFirfirFirfirtorn injera soaked in spicy berbere sauce and butterFish CutletsFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolFish Head CurryFish Head CurryRed snapper head in South Indian curry with okra and aubergineFish SuruwaFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFulFulmashed fava beans with tomato, onion and cumin, scooped with breadGa’atGa’atstiff barley porridge crater filled with spiced butter and yoghurtGatsbyGatsbyCape Town foot-long roll crammed with chips and masala steakGenfoGenfothick barley porridge with a well of spiced butter and berbereGhuziGhuziroast lamb over rice with raisins and nutsGitheriGitheriboiled maize and beans, often fried with vegetables; Kikuyu stapleGuruGuruTripe simmered for hours with onion and tomato until soft

  • Besso

    Roasted barley flour stirred with water, butter and salt or sugar. Ready in 10 min prep and 20 min cooking.…

  • Bhuna Khichuri

    Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…

  • Beyaynetu

    Colourful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…

  • Bihari Kebab

    Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Bo Kho

    Lemongrass beef stew mopped up with baguette. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…

  • Bosna

    Two grilled bratwurst in a baguette with onion, curry and parsley. Ready in 10 min prep and 10 min cooking.…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Bulla

    Pale gelatinous enset starch cooked with butter into a springy porridge. Ready in 10 min prep and 20 min cooking.…

  • Bun Kebab

    Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…