Baku Kitchen! An independent reference of traditional food

garam masala

208 dishes.

Chingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericChips masalaFried chips tossed in a spiced tomato and chilli sauceChole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouritemainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's pridemainCurry duckDuck curried with green seasoning, river-lime favoriteCurry goatGoat slow-cooked in Jamaican curry, party staplesoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklessnackCurry PuffFlaky pastry pocket of curried potato, chicken and eggCurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.Dabo kolocrunchy bite-size fried dough nuggets, often berbere-spicedmainDagaaSun-dried lake sardines fried with onion, tomato and chilimainDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangDal MakhaniBlack lentils simmered overnight with butter and creammainDanbaukBurmese biryani of chicken and rice, festive favouriteDhal puriSplit-pea-stuffed flatbread wrapped around curriesDirkoshInjera dried to brittle sheets, nibbled dry or crumbled into stewDoro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsstreet foodDoublesTwo barra flatbreads with curried chickpeas and chutneysDuletMinced tripe, liver and beef fried with butter, chili and cardamommainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusEmabhontjisiSugar beans stewed soft with onion, served beside sishwalasalad & sideFa’alifu KaloTaro chunks simmered in coconut cream with onionFendishaPopcorn served in a wide basket alongside roasted coffeeFetiraLayered dough folded around egg, fried in butter and eaten with honeyFirfirtorn injera soaked in spicy berbere sauce and buttersnackFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolmainFish Head CurryRed snapper head in South Indian curry with okra and eggplantFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFulmashed fava beans with tomato, onion and cumin, scooped with breadGa’atstiff barley porridge crater filled with spiced butter and yogurtstreet foodGatsbyCape Town foot-long roll crammed with chips and masala steakGenfothick barley porridge with a well of spiced butter and berberemainGhuziroast lamb over rice with raisins and nutsGitheriboiled maize and beans, often fried with vegetables; Kikuyu staplesoup & stewGuruTripe simmered for hours with onion and tomato until soft

  • Besso

    Roasted barley flour stirred with water, butter and salt or sugar. Ready in 10 min prep and 20 min cooking.…

  • Bhuna Khichuri

    Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…

  • Beyaynetu

    Colorful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…

  • Bihari Kebab

    Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Bo Kho

    Lemongrass beef stew mopped up with baguette. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…

  • Bosna

    Two grilled bratwurst in a baguette with onion, curry and parsley. Ready in 10 min prep and 10 min cooking.…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Bulla

    Pale gelatinous enset starch cooked with butter into a springy porridge. Ready in 10 min prep and 20 min cooking.…

  • Bun Kebab

    Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…