Baku Kitchen! An independent reference of traditional food

garam masala

208 dishes.

AgatogoAgatogoplantains stewed with meat or tripe and vegetables in one potAkkoubAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.Aloo KeemaAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo ParathaAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickleAsa tibsAsa tibsCubed lake fish fried with onion, chili and rosemaryAsunAsunSmoked goat chopped and tossed with fiery peppers and onionsAwazeAwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meatBake and sharkBake and sharkFried shark in fried bake with sauces; Maracas beach iconBerbereBerbereFiery red chili and spice blend that colours and defines Eritrean stewsBessoBessoRoasted barley flour stirred with water, butter and salt or sugarBeyaynetuBeyaynetucolourful vegan sampler of stews and salads spread over injeraBhuna KhichuriBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBihari KebabBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBiryaniBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedBo KhoBo KhoLemongrass beef stew mopped up with baguetteBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoller i karryBoller i karryPork meatballs in a mild curry sauce over riceBosnaBosnaTwo grilled bratwurst in a baguette with onion, curry and parsleyBriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBrochettesBrochettesCharcoal beef or mutton skewers with mustard and chiliBullaBullaPale gelatinous enset starch cooked with butter into a springy porridgeBun KebabBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCamaronsCamaronsLarge freshwater prawns curried or grilled, a river delicacyCari ouriteCari ouriteoctopus curry simmered with thyme and spicesCari pouleCari pouleChicken curry with thyme and curry leaves, served with rice and satiniCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkChakalakaChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakhchoukhaChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChamussasChamussascrisp meat or vegetable samosas, Indian Ocean heritageChechebsaChechebsashredded flatbread fried with berbere and clarified butter, honey optionalChicken curryChicken curryCurried chicken with wiri wiri heat, eaten with roti or riceChicken KarahiChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesChicken TikkaChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyChicken tikka masalaChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Asa tibs

    Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…

  • Asun

    Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…

  • Awaze

    Berbere loosened with tej or wine into a dark dipping paste for grilled meat. Ready in 10 minutes prep and…