Baku Kitchen! An independent reference of traditional food

garam masala

208 dishes.

mainAgatogoplantains stewed with meat or tripe and vegetables in one potsalad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.mainAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickleAsa tibsCubed lake fish fried with onion, chili and rosemarystreet foodAsunSmoked goat chopped and tossed with fiery peppers and onionsAwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meatstreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach iconBerbereFiery red chili and spice blend that colours and defines Eritrean stewsBessoRoasted barley flour stirred with water, butter and salt or sugarBeyaynetucolorful vegan sampler of stews and salads spread over injeraBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsmainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedsoup & stewBo KhoLemongrass beef stew mopped up with baguettemainBobotieCape Malay curried beef bake with golden egg custard and chutneyBoller i karryPork meatballs in a mild curry sauce over riceBosnaTwo grilled bratwurst in a baguette with onion, curry and parsleysnackBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBrochettesCharcoal beef or mutton skewers with mustard and chiliBullaPale gelatinous enset starch cooked with butter into a springy porridgestreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicmainCamaronsLarge freshwater prawns curried or grilled, a river delicacymainCari ouriteoctopus curry simmered with thyme and spicesmainCari pouleChicken curry with thyme and curry leaves, served with rice and satinimainCarilMild chicken curry with potato and coconut paste, eaten with white ricemainCaril de caranguejocrab curry rich with coconut milkChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasstreet foodChamussascrisp meat or vegetable samosas, Indian Ocean heritageChechebsashredded flatbread fried with berbere and clarified butter, honey optionalChicken curryCurried chicken with wiri wiri heat, eaten with roti or ricemainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesmainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneymainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Asa tibs

    Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…

  • Asun

    Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…

  • Awaze

    Berbere loosened with tej or wine into a dark dipping paste for grilled meat. Ready in 10 minutes prep and…