Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Kashk-e bademjanKashk-e bademjanfried aubergine dip with fermented whey, fried mint and walnutsKaszankaKaszankaBlood sausage with buckwheat groats, fried with onion.Kat Kyi KaikKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakeKatakatKatakatOffal and spices chopped noisily on a flat hot griddleKatlamaKatlamaLayered pan-fried flatbread brushed with fat between the folds.KattamaKattamaflaky coiled onion flatbreadKazan kabobKazan kaboblamb and potatoes fried crisp in cauldron fatKebda eskandaraniKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKeftedesKeftedesherbed fried meatballs, classic meze with ouzoKeleweleKeleweleRipe plantain cubes fried with ginger, chili and nutmegKerak TelorKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKetoprakKetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauceKhabeesKhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.KhailmagKhailmagCaramelised clotted cream cooked with flour, sugar and raisinsKhangalKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtKhanom BuangKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutKhanom KrokKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansKhao Nom KokKhao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheresKhao PadKhao PadThai fried rice with egg, served with lime and cucumberKhatemKhatemBitter gourd sliced thin and fried with chilli until the edges crispKhua MeeKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsKibbehKibbehnational dish of pounded bulgur and lamb, fried, baked or rawKikomandoKikomandoChapati sliced into ribbons and tossed with fried beans, eaten from paperĶiploku grauzdiņiĶiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.KjøttkakerKjøttkakerRustic beef patties in brown gravy with pea stew.KotaKotaQuarter loaf hollowed and packed with chips, polony, cheese and atcharKotlet schabowyKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.KottuKottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKroviankaKroviankablood sausage bulked with buckwheat groats, fried in slicesKryviankaKryviankablood sausage bulked with buckwheat groats, fried in slicesKubbat MosulKubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.KuchmachiKuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsKuddelfleckKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.Kuku sabziKuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKulwaKulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzlingKung Pao ChickenKung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce

  • Buka buka

    Lake Tanganyika perch, firm and white, grilled or fried whole. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Bun Kebab

    Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…

  • Burong Isda

    Rice and fish fermented together until sour and pink, sautéed before eating. A fermented & pickled recipe from Philippines.

  • Cachapa

    Sweet fresh-corn pancake folded over soft queso de mano. Ready in 20 min prep and 30 min cooking. 6 cachapas.…

  • Canda

    Minced fish rolled into balls and fried, then simmered in sauce with bread. Ready in 30 min prep and 40…

  • Carne de porco à alentejana

    Marinated pork cubes fried with clams, coriander and cubed potatoes. Ready in 30 min prep and 40 min cooking. 6…

  • Carrot Cake

    Fried radish-cake cubes with egg, in black or white style. Ready in 30 min prep and 1 hr cooking. 4…

  • Carnitas

    Michoacán pork confit, crisp and tender, for tacos. Ready in 20 min prep and 2 hr 45 min cooking. 8…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…

  • Catrachas

    Crisp tortillas spread with refried beans and crumbled cheese. Ready in 10 min prep and 15 min cooking. 12 catrachas.…