Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

HalvoHalvodense flour-sugar-oil sweet in many regional stylesHamliHamlicollard greens sautéed with garlic and oilHarchaHarchapan-griddled semolina cakes with a sandy crust, split for butter and jamHilib ariHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananaHoppersHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHotteokHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatHrechanykyHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.Hsinchu Rice NoodlesHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbageHuevos rancherosHuevos rancherosFried eggs on tortillas bathed in ranchero salsaHuitlacocheHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillasHurkaHurkaliver or blood sausage bulked with rice, fried until the skin crispsIbiharageIbiharagered kidney beans fried with onions and palm oil, the daily stapleIfinkubalaIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacyInswaInswaFlying termites fried without oil until crisp, eaten by the handfulIraqi biryaniIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIshwaIshwaFlying termites gathered at dusk and dry-fried until cracklingJapchaeJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesameJerusalem mixed grillJerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharatJianbingJianbingSavory mung-bean crepe with egg, crisp cracker, spring onions and hoisin-chili sauceJjajangmyeonJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onionJohnny cakesJohnny cakesFried slightly sweet dough puffsJumaJumaFat sausage of minced beef, rice and spices, boiled then fried in slicesJumăriJumăricrisp pork cracklings left from rendering lard, eaten with onionKabalagalaKabalagalaSmall pancakes of ripe sweet banana and cassava flour, fried in oilKabdaKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.Kadhi PakoraKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over riceKaftejiKaftejichopped fried peppers, tomatoes, squash and potato with eggKaiserschmarrnKaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.Kala BhunaKala BhunaBeef fried down with onion and spice until almost black, dense and intenseKallajKallajThin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan.Kampot Pepper CrabKampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercornsKapentaKapentasmall dried Tanganyika sardines fried with tomato and onionKarađorđeva šniclaKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakKarbonādeKarbonādePork loin beaten thin, breaded and fried, served with potatoesKarp smażonyKarp smażonyFried carp fillets served cold or hot on Christmas Eve.KartoffelpufferKartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.

  • Bol renversé

    Upside-down bowl of rice, chicken, vegetables and fried egg. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Bolón de verde

    Fried green-plantain ball packed with cheese or chicharrón. Ready in 20 min prep and 20 min cooking. 6 bolones. A…

  • Boudin noir

    Blood sausage fried and served with apples or mashed potato. Ready in 15 min prep and 25 min cooking. Serves…

  • Boulettes de poisson

    Minced fish balls fried and served with onion sauce and bread. Ready in 40 minutes prep and 30 minutes cooking.…

  • Bramborák

    Garlic-marjoram potato pancake fried crisp. Ready in 20 min prep and 20 min cooking. 8 pancakes. A snack recipe from…

  • Boxty

    Griddled pancake of grated and mashed potato. Ready in 20 min prep and 20 min cooking. 8 cakes. A snack…

  • Brunede kartofler

    Potatoes caramelised in butter and sugar for Christmas dinner. Ready in 15 minutes prep and 20 minutes cooking. Serves 6…

  • Brown stew chicken

    Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Budaatai Khuurga

    Homestyle fried rice with mutton and vegetables. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Bubble and squeak

    Leftover potato and cabbage fried together until crisp and browned. Ready in 10 min prep and 20 min cooking. 4…