Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Fish cakesFish cakesFried dough rounds bound with fish, served with peppery onion sauceFiskibollurFiskibollurFish balls of minced haddock fried in butter with potatoesFried bananaFried bananaRipe bananas or plantains fried golden, everyday treatFried breadFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.Fried plantainsFried plantainsGolden plantain slices served beside stewsFrikadellerFrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.Frita cubanaFrita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritadaFritadaPork braised then crisped in its fat, with hominy and plantainFritangaFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainFull English breakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Full Irish breakfastFull Irish breakfastBacon, sausages, eggs, black and white pudding, toast.Gallo pintoGallo pintoRice and black beans with Lizano sauce; the daily startGambas al ajilloGambas al ajilloshrimp sizzled in garlic-chili olive oilGambirGambirLayered pan-fried pancake brushed with fat and sugar, folded into wedgesGanfanGanfanrice topped with stir-fried meat, vegetables and a sharp sauceGarbaGarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatGari fotoGari fotoMoistened gari tossed with tomato, onion and scrambled eggGarlic porkGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for ChristmasGarnachasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsaGarnachesGarnachesFried tortillas topped with beans, cabbage, and cheeseGatlamaGatlamaLayered flatbread fried in oil so it separates into thin sheets.GatsbyGatsbyCape Town foot-long roll crammed with chips and masala steakGeera porkGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksGhavurmaGhavurmalamb fried and preserved under its own fat for the winterGondo MaruGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGovurdakGovurdakmutton chunks fried in tail fat, preserved for winterGreen fig and saltfishGreen fig and saltfishNational dish of green bananas with sautéed salt codGuimaGuimaSandwich of omelette and minced meat pressed into a baguetteGundel palacsintaGundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauceGutapGutaphalf-moon flatbread fried with greens, meat or pumpkinGyozaGyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionHaemul PajeonHaemul PajeonCrisp spring onion-seafood pancake dipped in soy vinegar, classic makgeolli partnerHaitian spaghettiHaitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastHakka Stir-fryHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsHakkebøf med bløde løgHakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.HalvaitarHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.

  • Bhatmas Sadeko

    Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…

  • Bifana

    Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…

  • Bife koygua

    Beef smothered with onions, tomato and fried egg. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Bistec de palomilla

    Thin beef steak marinated in garlic and lime, topped with raw onion. Ready in 15 min prep and 10 min…

  • Bitekuteku

    Sautéed amaranth greens with tomato and onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A salad…

  • Blunzngröstl

    Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Blutwurst

    Blood sausage fried and eaten with apple and onion or on rye bread. Ready in 15 min prep and 30…

  • Blodpudding

    Baked blood pudding sliced and fried, eaten with lingonberry jam. Ready in 30 min prep and 1 hour 30 minutes…

  • Black Pepper Crab

    Crab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent. Ready in 30 min prep and 20…

  • Boiled breadfruit

    Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…