Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

FastelavnsbolleFastelavnsbolleCream-filled bun eaten before Lent, iced on topFatayaFatayafried pastry pockets of spiced fish or meatFatayerFatayerfolded triangle pies of spinach, cheese or za'atarFatirFatirflaky layered bread rolled with fat and baked in a tandoorFatiraFatiraLayered pan-fried dough folded around egg and eaten with honeyFaworkiFaworkiCrisp fried ribbons of dough dusted with icing sugarFekkasFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in teaFërgesëFërgesëpeppers, tomato and curd cheese baked until bubblingFestivalFestivalSweet fried cornmeal dumplings, jerk's sidekickFeteer meshaltetFeteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillingsFetiraFetiraLayered dough folded around egg, fried in butter and eaten with honeyFettuccine alla papalinaFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIFiaduFiaduLayered pastry cake filled with almond paste, raisins and citrus peelFigolliFigolliAlmond-filled pastry figures iced and given at Easter to children.Filetti di baccalaFiletti di baccalaSalt cod fillets in light batter, deep fried and eaten standing with paper.Fish and ChipsFish and ChipsBattered flake with hot chips, wrapped in paper by the beachFish cakesFish cakesFried dough rounds bound with fish, served with peppery onion sauceFish CutletsFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolFish teaFish teaPeppery clear fish broth drunk from a cup as a restorativeFish waterFish waterThin peppery fish broth with green fig, dumplings and provisionsFiskibollurFiskibollurFish balls of minced haddock fried in butter with potatoesFitchiFitchiround meat pies baked in the tamdyrFlakiFlakiTripe strips simmered with marjoram and root vegetables in beef broth.FlammkuchenFlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.FlancatiFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.FlaounaFlaounaEaster cheese-filled pastry with raisins and mintFlatkakaFlatkakaGriddled rye flatbread folded around smoked lamb.FliaFlialayered batter crepes baked under embers, eaten with honey, yoghurtFlijaFlijalayered pancake baked under an ember-covered lid, northern highlandsFlodniFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.Fougasse monégasqueFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesFőzelékFőzelékthick vegetable purée-stew, everyday Budapest lunchFrench onion soupFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.Fried chickenFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconFried dumplingFried dumplingGolden fried flour dumplings, breakfast stapleFrikadellerFrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.

  • Belokranjska pogača

    Salt-and-caraway flatbread torn by hand. Ready in 25 min prep and 25 min cooking. 1 flatbread, 8 pieces. A bread…

  • Belyash

    Round fried dough pies with a meat filling, open at the top. Ready in 40 min prep and 25 min…

  • Bika Ambon

    Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…

  • Beuschel

    Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…

  • Bis Keemiya

    Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…

  • Biscuits and gravy

    Flaky biscuits smothered in peppery sausage cream gravy. Ready in 20 min prep and 25 min cooking. 4 servings. A…

  • Bløtkake

    Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…

  • Blue drawers

    Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…

  • Black Forest cake

    Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…