Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

KottuKottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKoupesKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedKourabiedesKourabiedesButtery almond shortbread buried under thick icing sugar.KrachelKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfastKremboKrembochocolate-coated marshmallow cream on biscuit, winter-only treatKremesKremesThick vanilla custard between puff pastry, dusted with icing sugar.KremówkaKremówkaTwo sheets of puff pastry filled with thick custard cream.KringelKringelBraided cardamom-raisin birthday bread.KroketKroketFried ragout roll, famously eaten in a soft bun.KroppkakorKroppkakorBoiled potato dumplings stuffed with salt pork and onion.KrostuleKrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.KruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKrumkakeKrumkakeLacy waffle cones filled with whipped cream.KubanehKubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugKubbaKubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbeh soupKubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKubdariKubdariSvan bread stuffed with chopped spiced meatKubeteKubeteCrimean Tatar layered pie of meat, potato and onionKuchenKuchenGerman-style fruit or nut cake, eaten with afternoon teaKūčiukaiKūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas EveKuddelfleckKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.Kueh Pie TeeKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauceKuih BahuluKuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crispKuih BingkaKuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewyKuih CincinKuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuitKuih MorKuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayaKuih SapitKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotKuku sabziKuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKulajdaKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.KulchaKulchaSmall round tandoor bread stamped in the centre, eaten with tea.KulebyakaKulebyakagrand layered fish pie with rice, mushroomsKulichKulichtall glazed Easter bread studded with raisinsKupus sa suvim mesomKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meatKurmaKurmaCrunchy fried dough sticks glazed with ginger sugarKuurma chaiKuurma chaiTea made with flour browned in butter, milk and salt, thick and savoury.Kwek KwekKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegar

  • Catalinas

    Dark round cookies of wheat flour, papelón and spices. Ready in 20 min prep and 15 min cooking. 18 cookies.…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…

  • Čeburekai

    Deep-fried half-moon pastry of minced meat, eaten hot from markets. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Chak-chak

    Fried dough sticks bound with hot honey into a sticky mound. Ready in 40 min prep and 30 min cooking.…

  • Chajá

    Sponge, peaches, cream and crushed meringue; Paysandú creation. Ready in 1 hr prep and 2 hr 30 min cooking. 12…

  • Chamussas

    Crisp meat or vegetable samosas, Indian Ocean heritage. Ready in 1 hour prep and 25 minutes cooking. About 24 pastries.…

  • Champurradas

    Large flat sesame cookies dunked in coffee or chocolate. Ready in 30 minutes prep and 15 minutes cooking. About 20…

  • Chapshuro

    Baltistan meat pie: minced mutton or yak sealed in dough and griddled. Ready in 40 minutes prep and 30 minutes…

  • Chapati

    Layered wheat flatbread fried in oil and eaten with beans or tea. Ready in 20 min prep and 25 min…

  • Chatamari

    Newari rice-flour crepe topped with minced meat and egg. Ready in 20 min prep and 40 min cooking. 6 crepes.…