flour
1,094 dishes.
Khangalwide boiled dough squares with fried meat, onions and garlic yoghurt
KhashilThick wheat-flour porridge served with melted butter and dark grape syrup.
Khobzround crusty semolina loaves accompanying every meal, often baked communally
Khobz darhomestyle round semolina house bread topped with sesame
Khubz tannourflatbread slapped onto the wall of a clay oven and eaten hot
KhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favorite
KhvorostRibbons of dough fried into brittle twists and dusted with sugar.
KibbelingBattered fried cod nuggets with garlic-remoulade sauce.
KibinaiKaraite crescent pies of mutton and onion, from Trakai.
King KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweets
KitchaThin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butter
KjøttkakerRustic beef patties in brown gravy with pea stew.
KladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
Kleichacardamom cookies spiraled with date paste; the national cookie
KleijaQassim spice cookies filled with date molasses
KleinaTwisted cardamom doughnuts, a coffee companion.
KlejnerTwisted knots of cardamom dough fried crisp in fat
Klepesmall meat dumplings under garlicky yoghurt sauce
Kletskiflour or potato dumplings in broth or with smetana
Kljukušagrated potato and flour batter baked in a pan, served with garlic cream
KnedlíkySliced boiled bread dumplings made for soaking sauce.
KniddelenChewy flour dumplings with crispy bacon and cream.
KnödelBoiled potato or bread dumplings mopping up roast gravy.
Koeksisterplaited doughnut soaked in cold syrup, crisp then sticky
KoesisterSpiced fried dough ball soaked in syrup and rolled in coconut
KokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mould
KolacheRound sweet yeast buns topped with quark, poppy, plum jam.
KolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovens
KoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.
KoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.
KolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.
Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thick
Korean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radish
Kotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.
Kotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.-
Calzones rotos
Twisted strips of fried dough dusted with icing sugar. Ready in 40 minutes prep and 20 minutes cooking. About 30…
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Callos a la madrileña
Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…
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Cambaabur
Lacy fermented pancake dusted with sugar and yoghurt, eaten at Eid. Ready in 20 minutes prep and 20 minutes cooking.…
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Capuns
Spätzle dough with dried meat wrapped in chard leaves, simmered in milk. Ready in 45 min prep and 30 min…
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Capeletis a la Caruso
Filled pasta in a cream sauce with ham, mushrooms and cheese. Ready in 20 minutes prep and 30 minutes cooking.…
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Cannoli
Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…
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Canelé
Small fluted rum and vanilla custard cake with a dark caramelised shell. Ready in 30 min prep and 1 hr…
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Cassata siciliana
Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…
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Castella
Fine-crumbed honeyed sponge baked in a square loaf, Nagasaki’s souvenir cake. Ready in 30 min prep and 1 hr cooking.…