flour
1,094 dishes.
Boorsokfried dough pillows heaped on the celebration dastorkon
BoortsogFried dough pieces eaten with butter, sugar or dipped in milk tea
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.
Borschtbeet soup with beef, cabbage, dollop of smetana
Bossche bolFist-sized cream-filled choux ball fully coated in dark chocolate
BotokoinFried balls of sweet wheat dough, crisp outside and soft within
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.
Boulettes de poissonminced fish balls fried and served with onion sauce and bread
BouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.
Bourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloo
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
BoxemännchenBrioche man with a clay pipe, baked for Saint Nicholas
BoxtyGriddled pancake of grated and mashed potato.
BramboračkaRustic potato soup with forest mushrooms and marjoram.
BramborákGarlic-marjoram potato pancake fried crisp.
Bratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.
BrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butter
Brussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.
Bryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.
Bryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.
BuchtelnSoft yeast buns baked together and filled with plum jam.
Bujta repasour turnip and pork stew from pig-slaughter feasts
Buko PieFlaky double-crust pie filled with strips of young coconut in sweet custard
Bulla cakeDense molasses and ginger cake eaten with avocado or cheese
Bun and cheeseSpiced Easter bun eaten with cheddar slices
BungeoppangFish-shaped waffle filled with sweet red-bean paste
Buñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salted
Buñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrup
Bunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.
Buñuelos de yucaYuca-cheese fritters drenched in cinnamon syrup
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.
Buss up shutShredded 'busted shirt' paratha roti for mopping curries
Bustrengodense cornmeal cake with apples, figs, raisins-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…