Baku Kitchen! An independent reference of traditional food

feta

48 dishes.

AnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsmainArró quesúRice cooked with milk, cheese and onion, served as a hot sideBarbarithick ridged breakfast flatbread topped with sesamedessertBibingkaClay-pot rice cake with salted egg, Christmas morningsbread & pastryBoreklayered yufka pastry filled with cheese, spinach or minced meatBourekasBalkan-origin filled puff pastries: cheese, potato or spinachByrekflaky phyllo pie with spinach, cheese or meatChvishtaricornmeal cakes packed with sulguni and fried until the cheese pullsmainCicvararich creamy cornmeal and young cheese porridgesoup & stewDemikátBryndza sheep-cheese soup poured over croutons.Ema DatshiNational dish of chilies cooked in melted cheese sauceEzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishFasoladawhite bean, tomato and olive-oil soupFërgesëpeppers, tomato and curd cheese baked until bubblingGemistatomatoes and peppers baked stuffed with herbed ricebread & pastryGibanicacrumpled phyllo pie with white cheese and eggsGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesebread & pastryGolfeadoSticky papelón-cinnamon bun topped with salty cheeseGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGreek saladtomato, cucumber, olives, feta slab, oregano, olive oilmainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasHumintasFresh corn dough with cheese steamed in husksJajuMilk and butter soup with turnip or spinach, mild against the national chilli heatKewa DatshiPotatoes simmered with cheese and chiliesKhachapurimolten cheese-filled bread; Adjarian boat version crowned with egg and butterKhur-leBuckwheat or wheat pancake from Bumthang, eaten with cheese and chilliPetullafried dough served with honey, feta or jamPhaksha PaaPork slices braised with whole red chilies and mountain greensPispilicornbread baked with leeks, spinach and fresh gjizë curdPitehand-stretched phyllo pie with cheese, spinach or pumpkinPoparaStale bread softened in warm milk with butter and crumbled cheese.bread & pastryProjacornbread with white cheese, everyday sidePupusasGriddled masa cakes stuffed with cheese, beans, chicharrónQoftefried herbed meatballs, often with feta and breadSamboosathin fried pastry triangles of meat, cheese or vegetablesSambousekFolded pastry triangles filled with cheese, meat or spinach and fried

  • Anafres

    Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…

  • Arró quesú

    Rice cooked with milk, cheese and onion, served as a hot side. Ready in 15 minutes prep and 35 minutes…

  • Barbari

    Thick ridged breakfast flatbread topped with sesame. Ready in 30 min prep and 20 min cooking. 2 large loaves. A…

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Borek

    Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…

  • Bourekas

    Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…

  • Chvishtari

    Cornmeal cakes packed with sulguni and fried until the cheese pulls. Ready in 20 minutes prep and 20 minutes cooking.…

  • Cicvara

    Rich creamy cornmeal and young cheese porridge. Ready in 10 minutes prep and 40 minutes cooking. Serves 6. A main…

  • Demikát

    Bryndza sheep-cheese soup poured over croutons. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A soup &…

  • Ezay

    Raw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish. Ready in 20 minutes prep and…