Baku Kitchen! An independent reference of traditional food

feta

48 dishes.

Shakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importShamu DatshiMushrooms stewed in melted local cheese with chillies, ladled over riceSirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.Sopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSpanakopitaspinach and feta phyllo pieSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSu boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.snackTequeñosFried dough fingers wrapped around melting white cheese, party essentialTiropitaflaky cheese-filled phyllo pastrysnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesesalad & sideUrnebesspicy spread of white cheese and roasted paprikaZow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinner

  • Anafres

    Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…

  • Arró quesú

    Rice cooked with milk, cheese and onion, served as a hot side. Ready in 15 minutes prep and 35 minutes…

  • Barbari

    Thick ridged breakfast flatbread topped with sesame. Ready in 30 min prep and 20 min cooking. 2 large loaves. A…

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Borek

    Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…

  • Bourekas

    Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…

  • Chvishtari

    Cornmeal cakes packed with sulguni and fried until the cheese pulls. Ready in 20 minutes prep and 20 minutes cooking.…

  • Cicvara

    Rich creamy cornmeal and young cheese porridge. Ready in 10 minutes prep and 40 minutes cooking. Serves 6. A main…

  • Demikát

    Bryndza sheep-cheese soup poured over croutons. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A soup &…

  • Ezay

    Raw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish. Ready in 20 minutes prep and…