Baku Kitchen! An independent reference of traditional food

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48 dishes.

  • Fasolada

    White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Goen Hogay

    Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…

  • Gondo Maru

    Eggs scrambled in butter with fresh cheese and chilli, eaten with red rice. Ready in 10 minutes prep and 15…

  • Golfeado

    Sticky papelón-cinnamon bun topped with salty cheese. Ready in 45 minutes prep and 30 minutes cooking. About 12 buns. A…

  • Guiso de pipián

    Young squash stewed with tomato, cheese and cream, eaten with tortillas. Ready in 20 minutes prep and 30 minutes cooking.…

  • Humintas

    Fresh corn dough with cheese steamed in husks. Ready in 45 minutes prep and 50 minutes cooking. About 12 parcels.…

  • Jaju

    Milk and butter soup with turnip or spinach, mild against the national chilli heat. Ready in 10 minutes prep and…

  • Kewa Datshi

    Potatoes simmered with cheese and chilies. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A main recipe…

  • Khur-le

    Buckwheat or wheat pancake from Bumthang, eaten with cheese and chilli. Ready in 15 minutes prep and 25 minutes cooking.…