Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Lokma

    Syrup-soaked fried dough balls, often handed out free in memory of the dead. Ready in 20 min prep and 25…

  • Luchi

    Small puffed white-flour bread fried in oil, eaten with potato curry. Ready in 20 min prep and 20 min cooking.…

  • Loukoumades

    Honey-soaked doughnut balls with cinnamon, walnuts. Ready in 20 min prep and 25 min cooking. About 40. A dessert recipe…

  • Maasa

    Sweet fried millet-rice fritters sold at markets. Ready in 20 min prep and 30 min cooking. 30 fritters. A snack…

  • Maakouda

    Crisp fried potato patties stuffed into bread with harissa. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Lumpia

    Fried or fresh spring rolls; Shanghai style stuffed with pork. Ready in 1 hr prep and 30 min cooking. About…

  • Magrood

    Fried semolina and date pastries soaked in honey. Ready in 1 hr prep and 30 min cooking. About 30. A…

  • Magwinya

    Golden fat cakes, deep-fried dough sold everywhere. Ready in 20 minutes prep and 30 minutes cooking. About 20 cakes. A…

  • Mahamri

    Cardamom-scented fried dough puffs eaten with tea or beans. Ready in 30 min prep and 25 min cooking. About 24.…

  • Makoenya

    Basotho fat cakes, fried dough sold at taxi ranks. Ready in 20 minutes prep and 30 minutes cooking. About 20…