deep fried
0 dishes.
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Menakely
Ring-shaped fried rice-flour doughnuts, market staple. Ready in 25 minutes prep and 25 minutes cooking. About 20 rings. A snack…
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Mikate
Puffy fried dough balls sold from morning stalls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24.…
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Mithai
Fried dough sticks coated in sugar glaze, made for Hindu festivals. Ready in 30 min prep and 40 min cooking.…
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Mitraillette
Half baguette filled with fried meat, chips and sauce. Ready in 20 min prep and 25 min cooking. 1 sandwich.…
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Miske
Small yeast fritters, sometimes with grated apple, rolled in sugar. Ready in 20 min prep and 25 min cooking. 30…
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Mofo baolina
Balls of sweet rice-flour batter fried in dimpled pans at roadside stalls. Ready in 20 minutes prep and 25 minutes…
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Mombar
Sausage casings stuffed with spiced rice and herbs, boiled then fried crisp. Ready in 1 hr 30 min prep and…
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Moreia frita
Crisp-fried marinated moray eel, beach bar favorite. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A snack…
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Mpiodi
Small horse mackerel fried whole and eaten hot with chili and cassava. Ready in 20 minutes prep and 25 minutes…
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Munkki
Sugared cardamom doughnut sold at fairs and drunk with sima. Ready in 30 minutes prep and 25 minutes cooking. About…