deep fried
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Makara
Fried leavened dough rounds sold at markets. Ready in 20 min prep and 25 min cooking. About 30. A bread…
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Mandoca
Fried ring of maize and ripe plantain dough with papelón and cheese. Ready in 25 min prep and 20 min…
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Makroudh
Kairouan’s date-filled semolina diamonds, fried and soaked in honey. Ready in 1 hr prep and 30 min cooking. About 40.…
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Mandasi
Fried dough puffs sold at markets with tea. Ready in 25 minutes prep and 30 minutes cooking. About 24 pieces.…
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Mandazi
Lightly sweet cardamom fried doughnut squares, chai companion. Ready in 25 min prep and 25 min cooking. About 30. A…
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Mariquitas
Paper-thin fried green plantain chips eaten with mojo. Ready in 20 min prep and 20 min cooking. 6 servings. A…
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Marinad
Spoonfuls of seasoned batter with herring or chicken, fried into dense fritters. Ready in 30 minutes prep and 25 minutes…
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Marshallese Doughnuts
Fried wheat-flour rings sold warm at stores and roadside tables all morning. Ready in 30 minutes prep and 30 minutes…
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Mbattan
Potato slices sandwiching spiced minced meat, battered and fried. Ready in 40 minutes prep and 30 minutes cooking. Makes about…
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Medu Vada
Ring-shaped fritters of ground urad dal, crisp outside and fluffy within. Ready in 30 min prep and 30 min cooking.…