Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Gosh-e Fil

    Crisp elephant-ear pastry dusted with powdered sugar and ground pistachio. Ready in 40 min plus 30 min resting prep and…

  • Halal Snack Pack

    Chips topped with doner meat and garlic, chilli and barbecue sauces. Ready in 20 min prep and 25 min cooking.…

  • Khajoor

    Deep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea. Ready in 30 min plus 20 min resting…

  • Luqaimat

    Syrup-soaked crisp fried dough balls. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings (about 40…

  • Makroud

    Semolina diamonds stuffed with date paste, fried and dipped in honey. Ready in 40 min prep and 30 min cooking.…

  • Mahi wa Jelabi

    Fried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition. Ready in 30 min plus 30 min batter…

  • Pastelitos

    Fried laminated squares with quince, syrup-glazed; patriotic holidays. Ready in 1 hr plus 1 hr resting prep and 25 min…

  • Potato Scallop

    Battered potato slice deep-fried at the fish and chip shop. Ready in 20 min prep and 20 min cooking. 12…

  • Sambosa

    Fried triangular pastry filled with spiced potato or minced meat. Ready in 45 min prep and 35 min cooking. 24…

  • Sfenj

    Rough rings of yeasted dough deep-fried and sold hot by the string. Ready in 20 min prep and 2 hr…