Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

A PingWhole tarantulas fried with garlic and salt until crisp outside and soft insideAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpstreet foodAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguettesnackAccraSalt-cod fritters sold at Friday fish friesAkaraBlack-eyed pea fritters fried in palm oilstreet foodAkarasweet fried rice-flour and banana cakes; street breakfastAkraSpiced malanga fritters, a street favoritesnackAlkakiTwisted ropes of fried wheat dough soaked in sugar syrupsnackAlmojábanosS-shaped corn fritters with fresh cheesesnackAloo pieFried dough pockets stuffed with spiced potatoAmandazisweet fried dough balls taken with teaApi con pastelHot purple-corn drink with fried cheese pastry, market morningAranciniSicilian fried rice balls stuffed with ragù, mozzarellaArepa de huevoFried maize arepa split, filled with a whole egg, then fried againÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeesnackAtchomonCrunchy fried dough nibbles, Togolese chin chinAwamehcrisp fried dough balls rolled in syrup and sesameAyam GorengTurmeric-galangal marinated chicken fried until deeply goldenBabakauPuffy fried dough eaten hot with tea, jam or butter at any time of daystreet foodBadjiasfried bean fritters often tucked into bread rollsBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajiyablack-eyed pea fritters spiced with garlic and chilisnackBajiyaMaldivian samosa stuffed with tuna, coconut and onionsnackBakabanaBattered fried plantain dipped in spicy peanut saucestreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach iconsauce & condimentBalachaungCrispy fried dried-shrimp, garlic and chili relish for riceBalah el ShamRidged fingers of choux dough fried and steeped in cold syrupstreet foodBambalouniairy fried doughnut ring showered with sugar; Sidi Bou Said treatstreet foodBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to orderstreet foodBanana CueSaba bananas deep-fried in caramelising brown sugar and threaded on sticksBankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp ballsBannann pezeTwice-fried flattened plantain slicesBaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snacksnackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBatagorFried fish and tofu dumplings cut up and drowned in peanut sauceBaursakpuffed fried dough scattered across every celebration table

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…