Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

A PingA PingWhole tarantulas fried with garlic and salt until crisp outside and soft insideAcarajéAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpAccaraAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguetteAccraAccraSalt-cod fritters sold at Friday fish friesAkaraAkaraBlack-eyed pea fritters fried in palm oilAkaraAkarasweet fried rice-flour and banana cakes; street breakfastAkraAkraSpiced malanga fritters, a street favoriteAlkakiAlkakiTwisted ropes of fried wheat dough soaked in sugar syrupAlmojábanosAlmojábanosS-shaped corn fritters with fresh cheeseAloo pieAloo pieFried dough pockets stuffed with spiced potatoAmandaziAmandazisweet fried dough balls taken with teaApi con pastelApi con pastelHot purple-corn drink with fried cheese pastry, market morningAranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaArepa de huevoArepa de huevoFried maize arepa split, filled with a whole egg, then fried againÁstarpungarÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeeAtchomonAtchomonCrunchy fried dough nibbles, Togolese chin chinAwamehAwamehcrisp fried dough balls rolled in syrup and sesameAyam GorengAyam GorengTurmeric-galangal marinated chicken fried until deeply goldenBabakauBabakauPuffy fried dough eaten hot with tea, jam or butter at any time of dayBadjiasBadjiasfried bean fritters often tucked into bread rollsBajan fish cakesBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajiyaBajiyablack-eyed pea fritters spiced with garlic and chiliBajiyaBajiyaMaldivian samosa stuffed with tuna, coconut and onionBakabanaBakabanaBattered fried plantain dipped in spicy peanut sauceBake and sharkBake and sharkFried shark in fried bake with sauces; Maracas beach iconBalachaungBalachaungCrispy fried dried-shrimp, garlic and chili relish for riceBalah el ShamBalah el ShamRidged fingers of choux dough fried and steeped in cold syrupBambalouniBambalouniairy fried doughnut ring showered with sugar; Sidi Bou Said treatBamischijfBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to orderBanana CueBanana CueSaba bananas deep-fried in caramelising brown sugar and threaded on sticksBankye krakroBankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp ballsBannann pezeBannann pezeTwice-fried flattened plantain slicesBaraBaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snackBarbagiuanBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBatagorBatagorFried fish and tofu dumplings cut up and drowned in peanut sauceBaursakBaursakpuffed fried dough scattered across every celebration table

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…