Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Kurma

    Crunchy fried dough sticks glazed with ginger sugar. Ready in 30 min prep and 30 min cooking. About 40 sticks.…

  • Kyiv perepichka

    Sausage sealed in fried dough, downtown Kyiv icon. Ready in 30 minutes prep and 20 minutes cooking. About 10. A…

  • Kwek Kwek

    Quail eggs in orange batter, deep-fried and dipped in spiced vinegar. Ready in 20 min prep and 20 min cooking.…

  • Lakhamari

    Hard, deep-fried wheat cake, sometimes latticed, cracked apart and shared. Ready in 40 min prep and 40 min cooking. About…

  • Lahori Fried Fish

    Batter of gram flour and ajwain around river fish, fried and dusted with chaat masala. Ready in 30 minutes prep…

  • Lángos

    Deep-fried dough slathered with garlic, sour cream, cheese. Ready in 20 min prep and 1 hr 30 min rising +…

  • Laufabrauð

    Paper-thin rye rounds cut with patterns and fried crisp for Christmas. Ready in 2 hr prep and 30 min cooking.…

  • Lekkerbekje

    Whole battered whiting or cod fillet fried at a fish stall. Ready in 20 min prep and 15 min cooking.…

  • Lihapiirakka

    Deep-fried rice and minced meat pasty, dressed with mustard and sausage. Ready in 40 min prep and 30 min cooking.…

  • Lokmet el qadi

    Small doughnut balls fried crisp and drowned in sugar syrup. Ready in 20 minutes prep and 30 minutes cooking. About…