Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Kossai

    Puffy black-eyed-pea fritters fried at dawn, eaten with chili. Ready in 30 minutes prep and 25 minutes cooking. About 30…

  • Korean Fried Chicken

    Double-fried chicken glazed sweet-spicy, paired with beer and pickled radish. Ready in 30 min prep and 40 min cooking. 4…

  • Koose

    Fried bean-flour fritters, morning partner to Hausa koko. Ready in 20 min prep and 20 min cooking. About 30. A…

  • Koupes

    Torpedo-shaped bulgur shells filled with spiced minced meat, deep-fried. Ready in 1 hour prep and 30 min cooking. 16 koupes.…

  • Krostule

    Knotted strips of fried dough scented with brandy and lemon, dusted with sugar. Ready in 30 min prep and 20…

  • Kroket

    Fried ragout roll, famously eaten in a soft bun. Ready in 45 min prep and 40 min cooking. About 12.…

  • Krofi

    Round jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival. Ready in 30 min prep and 25 min cooking. About 16.…

  • Kueh Pie Tee

    Crisp pastry cups filled with braised turnip, prawn and sweet chilli sauce. Ready in 45 min prep and 40 min…

  • Kubbat Halab

    Rice-shell croquettes filled with minced meat and almonds, deep fried golden. Ready in 1 hour 30 minutes prep and 30…

  • Kuih Cincin

    Ring-shaped deep-fried rice-flour and palm-sugar biscuit. Ready in 40 min prep and 40 min cooking. 24 rings. A snack recipe…