Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

snackScotch eggSausage-wrapped boiled egg, breaded and fried.Sel RotiRing-shaped sweet fried rice bread made for festivalsSfenjRough rings of yeasted dough deep-fried and sold hot by the stringSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeySh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrupShamishiFried pastry pockets of semolina custard, sugared and eaten hot.Shrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.dessertSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.Smažený sýrThick breaded fried cheese with tartar sauce and fries.SmoutebollenYeast dough balls fried in lard and buried in icing sugarSopaipillasFried pumpkin-dough rounds with pebre, or chancaca syrup when rainingSpice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagSpring RollsCrisp fried rolls filled with shredded vegetables and porkdessertSpurgosCurd or yeast doughnuts fried and rolled in sugarStamp and GoCrispy saltfish fritters, old-time fast foodSteak fritesSeared steak with crisp fries, the bistro standard.street foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chiliSufganiyahjelly-filled Hanukkah doughnut dusted with sugarstreet foodSupplìfried rice croquettes with molten mozzarella centersSweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy saucestreet foodSweet Potato BallsHollow fried sweet-potato dough spheres, crisp outside and chewy within.Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and saucesalad & sideTajadasCrisp fried plantain strips alongside grilled meatsstreet foodTamiaFried chickpea-fava fritters, the local falafelstreet foodTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.snackTeloFried cassava chunks with salted fish bakkeljauwTempeh GorengMarinated fried fermented-soy slices, everyday proteinTempuraSeafood and vegetables in gossamer batter, fried and dipped in tentsuyusnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialTippaleipäNest of batter trickled into hot fat and dusted with sugarTitiwi accraFritters of tiny river titiwi fishsnackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishTolumbichkiSmall fried batter fingers steeped in cold lemon syrup.TonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauceTostadasCrisp tortillas topped with guacamole, beans, or salsa

  • Cucur Pisang

    Banana fritters fried to order at tamu markets. Ready in 20 minutes prep and 20 minutes cooking. About 20 fritters.…

  • Cuy chactado

    Guinea pig flattened under stone and fried crisp, Arequipa specialty. Ready in 1 hour prep and 30 minutes cooking. Serves…

  • Daktyla

    Finger-shaped pastries filled with almond and cinnamon, fried and syruped. Ready in 40 min prep and 30 min cooking. 24…

  • Debla

    Ribbons of dough fried into rose shapes, dipped in honey and sesame. Ready in 45 min prep and 45 min…

  • Dhonkeyo Kajuru

    Ripe banana mashed with rice flour and coconut, then deep-fried into golden fritters. Ready in 20 minutes prep and 20…

  • Diples

    Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…

  • Dobladas

    Folded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage. Ready in 40 min prep and…

  • Donat

    Rings of fried sweet dough sold warm from market trays. Ready in 25 min prep and 25 min cooking. About…

  • Egg ball

    Boiled egg wrapped in seasoned cassava, fried; eaten with sour. Ready in 40 minutes prep and 25 minutes cooking. 6…

  • Empanada colombiana

    Crisp corn-flour pockets of beef and potato, served with ají. Ready in 1 hour prep and 1 hour cooking. Makes…