Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

street foodNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedNdagalasmall silver Tanganyika fish fried wholestreet foodNemChinese-Malagasy fried spring rolls with dipping sauceNom KongRing doughnut of rice flour and palm sugar, fried and rolled in sesamedessertNonnefäschtSmall round carnival doughnuts fried and dusted with sugarNuégadosFried yuca or corn fritters soaked in dark panela syrupstreet foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.Oreilles de crisseSalt pork jowl fried until curled and crisp, eaten with maple syrupdessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.snackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oilPanadesFried corn empanadas stuffed with fish or beansPani PuriCrisp hollow puris filled with spiced tangy water and potatostreet foodPanikekeDeep-fried round banana pancake balls sold in bags, sweet snackstreet foodPanisseChickpea-flour cakes cut into batons and fried crisp, salted hot.PanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.street foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedbread & pastryParaoa ParaiPuffy Maori fry bread torn hot and spread with butter and golden syrupsalad & sidePasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucesnackPastéis de bacalhaufried salt-cod and potato frittersPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunastreet foodPastel mandi’oFried cassava-dough empanada filled with beef so'ostreet foodPastelito andinoFried half-moon of wheat dough filled with cheese, meat or beansPastelitosFried laminated squares with quince, syrup-glazed; patriotic holidayssnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidostreet foodPastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli saucestreet foodPatacón zulianoSandwich using two fried green plantain discs in place of breadPataconesTwice-fried green plantain discs with salt, cheese or hogaosnackPatatas bravascrisp fried potatoes with spicy tomato sauce, aiolistreet foodPatatje oorlogChips with mayonnaise, satay peanut sauce and raw onionPate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefsnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.PempekPalembang fish-and-tapioca cakes with dark vinegar-chili cukoPenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarmainPescado fritoWhole fried fish with patacones at beach fondasPholourieFried split-pea dough balls dipped in mango sour
  • Chebureki

    Large half-moon turnovers of thin dough filled with minced lamb, fried. Ready in 30 min prep and 30 min cooking.…

  • Chicharrón de pollo

    Small pieces of marinated chicken floured and fried very crisp. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Chicharõ trenzado

    Braided strips of pork belly fried crisp and salted. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…

  • Chicken foot

    Twisted strips of fried seasoned dough, crunchy and eaten by the bag. Ready in 25 min prep and 25 min…

  • Chiles rellenos

    Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…

  • Chips masala

    Fried chips tossed in a spiced tomato and chilli sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Chin chin

    Crunchy fried sweet dough cubes. Ready in 25 min prep and 30 min cooking. 1 large jar. A snack recipe…

  • Chole Bhature

    Spicy chickpea curry with puffy fried bread, Punjabi favourite. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Churros

    Fried ridged dough rolled in cinnamon sugar, dipped in chocolate. Ready in 20 min prep and 30 min cooking. 20…

  • Churros con chocolate

    Fried dough sticks dipped in thick hot chocolate. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…